Dairy Top Stories

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Revelé, Huntington Beach, Calif., released a line of chocolate-covered vegan frozen "yogurt" bars sweetened with allulose.

New ingredients from Cargill, Chr. Hansen and more!

Stonyfield Organic, Londonderry, N.H., launched Stonyfield Organic Daily Probiotics, probiotic yogurt drink shots available in an easy-to-drink format.

Norwich, N.Y.-based Chobani launched Chobani Greek yogurt with oatmeal. The wholesome, hearty product line pairs the nutrient density and probiotic benefits of the company's Greek yogurt with satisfying whole grains, offering 4 grams of fiber per cup, Chobani said.

Alden’s Organic, Eugene, Ore. introduced the Alden’s Organic line of nondairy frozen desserts.

Edy's Ice Cream, a brand of Nestlé USA, Arlington, Va., launched a limited-edition line of light ice cream inspired by Disney's "Frozen II."

As Perry’s Ice Cream Company Inc., an Akron, N.Y.-based Great Lakes regional brand, begins its 102nd year in business, the company said it is debuting its first brand identity refresh and packaging evolution since 2007.

Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.

Back in November 2018, Innova Market Insights published its forecasted "Top 10 Trends for 2019." Among them was "a fresh look at fiber." That prediction was based, in part, on the fact that 44% of U.S. consumers said they were increasing their fiber consumption in a 2018 survey the global market research firm conducted.