Dairy Top Stories

How membrane filtration can transform milk into high-value ingredients

Fri, 26 Jun 2026 06:00:00 -0400

Dairy producers are evaluating membrane systems differently, looking beyond throughput to understand how those systems can help recover more value from existing streams.

Examining dairy’s link to sleep benefits

Thu, 25 Jun 2026 00:00:00 -0400

Sleep is a fundamental aspect of overall health and is featured in the American Heart Association’s “Life’s Essential 8,” along with diet and physical activity. As a result, consumers are increasingly seeking practical, evidence-based methods to promote healthy sleep patterns, notes Matthew Pikosky.

Is ice cream a healthy food?

Wed, 24 Jun 2026 06:00:00 -0400

Can ice cream be healthy? This column, written by William Sipple and Steve Young, is devoted to the topic in honor of this month’s health and wellness theme.

Researching the non-bovine dairy sector

Tue, 23 Jun 2026 00:00:00 -0400

The dairy industry is debating cow's milk vs. plant-based alternatives while non-bovine milks from goats, sheep, camels, donkeys, and buffalo are gaining traction. These milks offer unique nutritional benefits, becoming vital in specialized nutrition and new product development.

Protein: The Powerhouse of Health and Wellness

Mon, 22 Jun 2026 06:00:00 -0400

Protein as an ingredient is no longer a trend, but an integral part of modern food positioning. Several forces are driving the protein phenomenon simultaneously.

Secondary dairy packaging trends: Sustainability, automation and smart machinery

Fri, 19 Jun 2026 00:00:00 -0400

In order to get a better understanding of the latest trends and innovations in secondary packaging, Dairy Foods hosted a conversation with Peter Fox, CEO of SOMIC Packaging.

Dairy processors turn to membranes for water recovery and energy savings

Thu, 18 Jun 2026 00:00:00 -0400

Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.

Can frozen desserts taste great and provide health benefits?

Wed, 17 Jun 2026 06:00:00 -0400

As Americans increasingly prioritize fitness and personalized nutrition, ice cream and frozen dessert manufacturers are innovating by rethinking formulations, sweeteners, and portion sizes to meet nutritional goals while satisfying indulgence, notes Mary Wilcox.

An expert guide to dairy and GLP-1 receptor agonists

Mon, 15 Jun 2026 06:00:00 -0400

As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.

Membrane Technology Forum cleaning and sanitation track explores membrane cleaning strategies for efficiency and sustainability

Fri, 12 Jun 2026 06:20:42 -0400

Educational track at the Membrane Technology Forum explores cleaning, sanitation and monitoring strategies designed to improve membrane performance, reduce resource consumption and extend membrane life.

Keep milk moving: How to efficiently streamline dairy distribution

Fri, 12 Jun 2026 00:00:00 -0400

The dairy industry faces a complex challenge in moving products from farm to fork, with a growing demand for cheese and frozen items amid shifting consumption trends. Efficient distribution and strict safety standards are key to meeting this evolving landscape and ensuring quality delivery.

Dairy Foods and ADPI announce 2026 Breakthrough Award for Ingredient Innovation winner

Thu, 11 Jun 2026 00:00:00 -0400

Hilmar's PROtelyze Bio-Brain, a groundbreaking whey-derived ingredient, is set to redefine cognitive health in dairy. Named the 2026 Breakthrough Award winner, this innovative nootropic harnesses targeted peptides to boost memory and cognitive performance with just one gram daily.

Membrane Technology Forum dairy track examines strategies to increase throughput and ingredient value

Tue, 09 Jun 2026 06:00:00 -0400

Educational track at the Membrane Technology Forum explores how membrane technologies support dairy ingredient optimization, processing capacity and value-added dairy production.

FFA member makes huge strides by studying milk storage practices

Mon, 08 Jun 2026 07:00:00 -0400

Swanson’s research project was developed over two years and studies how refrigerator placement affects the spoilage rate in milk products.

IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

Fri, 05 Jun 2026 00:00:00 -0400

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

Membrane Technology Forum highlights advances in dairy ingredient technologies

Thu, 04 Jun 2026 14:30:14 -0400

Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.

Peloton Instructor joins Dairy Foods for new video

Thu, 04 Jun 2026 00:00:00 -0400

Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!

Dairy Foods launches its first Health and Wellness issue

Wed, 03 Jun 2026 06:00:00 -0400

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

Tue, 02 Jun 2026 08:00:00 -0400

U.S. dairy demand is soaring, with consumers rediscovering its nutritional and flavorful benefits. This National Dairy Month, we celebrate the innovation, resilience, and vital role of farmers, especially women, in shaping the industry’s bright future.

Episode 65 – Chobani vice president extols the benefits of protein

Tue, 02 Jun 2026 00:00:00 -0400

Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.

Membrane Technology Forum highlights value-added opportunities in dairy processing

Fri, 29 May 2026 06:00:44 -0400

Educational session at the Membrane Technology Forum examines how dairy processors are using membrane technologies to support production optimization and expand higher-value ingredient opportunities across dairy streams.

Membrane Technology Forum 2026 expands focus on beverage innovation and wastewater treatment

Fri, 29 May 2026 06:00:00 -0400

For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.

Frios’ E-2 visa program bringing in successful franchisees

Wed, 27 May 2026 00:00:00 -0400

Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.

Primary Packaging Performs Well

Fri, 22 May 2026 00:00:00 -0400

Primary packaging ensures the freshness and safety of dairy products. In 2024, U.S. flexible packaging sales reached $42.6 billion, up 2.9% from 2023, with a projected growth to $44.6 billion in 2025.

Membrane Technology Forum explores membrane degassing in beverage production

Thu, 21 May 2026 07:40:06 -0400

Educational session at the Membrane Technology Forum examines how hollow fiber membrane contactors support dissolved gas control, process consistency and operational efficiency in beverage processing.

The keys to high-protein dairy formulations

federd@bnpmedia.com (David Feder RDN) — Wed, 20 May 2026 00:00:00 -0400

The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.

How Frios Gourmet Pops delivers happiness

Mon, 18 May 2026 00:00:00 -0400

Frios Gourmet Pops, based in Mobile, Alabama, has a straightforward mission: to deliver moments of happiness. Their franchisees are known as “Happiness Hustlers.” For CEO Cliff Kennedy, who has held this position for eight years, creating these moments often involves evoking childhood memories, which is reflected in many of their flavor offerings.

IDFA CEO Dykes to retire at end of 2026

Fri, 15 May 2026 13:01:50 -0400

IDFA’s Executive Council officer group is forming a committee to support the process for selecting the association’s next president and CEO while Dykes continues to serve in his role through the end of 2026 to support a smooth and thoughtful leadership transition.

Ashley Stockwell to present milk to winning Indy 500 driver

Thu, 14 May 2026 07:00:00 -0400

The tradition of the winning driver being awarded with milk dates back all the way to 1936. Stockwell noted the milk will be placed in a cooler and kept securely. She expects racing fans will want to take pictures with the milk and even ask for her autograph.

Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

Wed, 13 May 2026 00:00:00 -0400

The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.