Dairy Top Stories

IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

Fri, 05 Jun 2026 00:00:00 -0400

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

Membrane Technology Forum highlights advances in dairy ingredient technologies

Thu, 04 Jun 2026 14:30:14 -0400

Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.

Peloton Instructor joins Dairy Foods for new video

Thu, 04 Jun 2026 00:00:00 -0400

Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!

Dairy Foods launches its first Health and Wellness issue

Wed, 03 Jun 2026 06:00:00 -0400

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

Tue, 02 Jun 2026 08:00:00 -0400

U.S. dairy demand is soaring, with consumers rediscovering its nutritional and flavorful benefits. This National Dairy Month, we celebrate the innovation, resilience, and vital role of farmers, especially women, in shaping the industry’s bright future.

Episode 65 – Chobani vice president extols the benefits of protein

Tue, 02 Jun 2026 00:00:00 -0400

Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.

Membrane Technology Forum highlights value-added opportunities in dairy processing

Fri, 29 May 2026 06:00:44 -0400

Educational session at the Membrane Technology Forum examines how dairy processors are using membrane technologies to support production optimization and expand higher-value ingredient opportunities across dairy streams.

Membrane Technology Forum 2026 expands focus on beverage innovation and wastewater treatment

Fri, 29 May 2026 06:00:00 -0400

For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.

Frios’ E-2 visa program bringing in successful franchisees

Wed, 27 May 2026 00:00:00 -0400

Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.

Primary Packaging Performs Well

Fri, 22 May 2026 00:00:00 -0400

Primary packaging ensures the freshness and safety of dairy products. In 2024, U.S. flexible packaging sales reached $42.6 billion, up 2.9% from 2023, with a projected growth to $44.6 billion in 2025.

Membrane Technology Forum explores membrane degassing in beverage production

Thu, 21 May 2026 07:40:06 -0400

Educational session at the Membrane Technology Forum examines how hollow fiber membrane contactors support dissolved gas control, process consistency and operational efficiency in beverage processing.

The keys to high-protein dairy formulations

federd@bnpmedia.com (David Feder RDN) — Wed, 20 May 2026 00:00:00 -0400

The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.

How Frios Gourmet Pops delivers happiness

Mon, 18 May 2026 00:00:00 -0400

Frios Gourmet Pops, based in Mobile, Alabama, has a straightforward mission: to deliver moments of happiness. Their franchisees are known as “Happiness Hustlers.” For CEO Cliff Kennedy, who has held this position for eight years, creating these moments often involves evoking childhood memories, which is reflected in many of their flavor offerings.

IDFA CEO Dykes to retire at end of 2026

Fri, 15 May 2026 13:01:50 -0400

IDFA’s Executive Council officer group is forming a committee to support the process for selecting the association’s next president and CEO while Dykes continues to serve in his role through the end of 2026 to support a smooth and thoughtful leadership transition.

Ashley Stockwell to present milk to winning Indy 500 driver

Thu, 14 May 2026 07:00:00 -0400

The tradition of the winning driver being awarded with milk dates back all the way to 1936. Stockwell noted the milk will be placed in a cooler and kept securely. She expects racing fans will want to take pictures with the milk and even ask for her autograph.

Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

Wed, 13 May 2026 00:00:00 -0400

The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.

Membrane Technology Forum session examines wastewater treatment cost and performance

Tue, 12 May 2026 06:00:00 -0400

Educational session at the Membrane Technology Forum examines how food and beverage manufacturers are evaluating membrane wastewater treatment technologies as costs, regulatory requirements and water constraints continue to evolve.

Finding the right infant formula is crucial to a baby’s growth and development

Mon, 11 May 2026 00:00:00 -0400

Proper infant nutrition is crucial for growth and health during the early years. While breastfeeding is recommended, formula options are available for varying needs. Learn how to choose the right infant formula that meets nutritional standards and supports your baby's development.

How dairy foods can deliver healthy snacking experiences

Fri, 08 May 2026 00:00:00 -0400

Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.

The many ways to recover protein and minerals from whey

Fri, 08 May 2026 00:00:00 -0400

Whey, once seen as a byproduct, is now a valuable resource for dairy processors, projected to grow into a $26.24 billion market by 2034. Innovations in membrane filtration and byproduct recovery are driving this shift, enhancing sustainability and protein extraction.

Cottage cheese sales top $2 Billion

Wed, 06 May 2026 00:00:00 -0400

Cultured dairy is booming, led by soaring yogurt and cottage cheese sales, according to Circana data. Sour cream and cream cheese showed mixed results, though several brands posted standout gains across key cultured dairy segments.

Membrane Technology Forum examines shifting beverage market dynamics

Tue, 05 May 2026 09:50:20 -0400

Educational session explores how evolving consumer trends, product innovation cycles and shifting distribution models are reshaping the global beverage landscape.

Dietary changes equal big opportunity for dairy

Mon, 04 May 2026 00:00:00 -0400

A recent survey reveals that U.S. adults prioritizing metabolic health are shifting their diets, focusing on healthier choices over aesthetics. With an emphasis on snacking smarter and the impact of GLP-1 medications, the dairy industry has a significant opportunity to meet evolving consumer needs.

Episode 64 – Why is dairy perfect for GLP-1 consumers?

Fri, 01 May 2026 00:00:00 -0400

Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy.

U.S. House of Representatives passes Farm Bill

Thu, 30 Apr 2026 12:34:46 -0400

Legislation is expected to expand dairy nutrition incentives in the Supplemental Nutrition Assistance Program (SNAP) and strengthen key dairy programs.

Equipment suppliers provide solutions for fillers and cappers

Wed, 29 Apr 2026 00:00:00 -0400

Dairy Foods highlights fillers and cappers.

Ingredient suppliers highlight the latest solutions in colors

Mon, 27 Apr 2026 00:00:00 -0400

We offer the latest solutions in colors.

Maola Newport News expands plant efficiencies in an evolving dairy landscape

Mon, 27 Apr 2026 00:00:00 -0400

Maola Local Dairies' Newport News plant processes a variety of dairy products, focusing on sustainability and innovation. With a strong team and advanced HTST technology, they supply milk to schools and retailers across the Southeast, ensuring freshness and quality.

Functionality and flavor innovation take center stage at IDFA Ice Cream and Cultured Innovation Conference

Fri, 24 Apr 2026 14:25:26 -0400

From protein optimization and reduced sugar to “swicy” flavors and novel formats, IDFA’s 2026 conference highlights how frozen and cultured dairy processors are delivering more value for consumers.

Steps to take in an attempt to prevent a cyberattack

Fri, 24 Apr 2026 00:00:00 -0400

In 2024, the global average cost of a data breach hit $4.88 million, emphasizing the urgent need for cybersecurity in the dairy industry. With ransomware attacks escalating, dairy processors must adopt robust defenses and collaborate to safeguard against evolving threats.