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    Home » Topics » Dairy Top Stories

    Dairy Top Stories
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    Membrane Technology Forum

    Membrane Technology Forum explores membrane degassing in beverage production

    Presentation highlights membrane degassing applications in beer and wine production, along with emerging wastewater treatment opportunities.
    Sammy Bredar headshot
    Sammy Bredar
    May 21, 2026

    Educational session at the Membrane Technology Forum examines how hollow fiber membrane contactors support dissolved gas control, process consistency and operational efficiency in beverage processing.


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    Close up of a whipped frozen dessert with a light green color.
    Ingredient Technologies

    The keys to high-protein dairy formulations

    Flavor is still a must for consumers and provides a significant challenge.
    David Feder RDN
    May 20, 2026

    The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.


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    A row of Frios Gourmet Pops with a tie dye pattern as a background.
    Processor Profile

    How Frios Gourmet Pops delivers happiness

    Nostalgia and a successful franchise program are driving excellent growth.
    Brian.jpg
    Brian Berk
    May 18, 2026

    Frios Gourmet Pops, based in Mobile, Alabama, has a straightforward mission: to deliver moments of happiness. Their franchisees are known as “Happiness Hustlers.” For CEO Cliff Kennedy, who has held this position for eight years, creating these moments often involves evoking childhood memories, which is reflected in many of their flavor offerings.


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    Rahm Emanuel (right) joined IDFA President and CEO Michael Dykes

    IDFA CEO Dykes to retire at end of 2026

    May 15, 2026

    IDFA’s Executive Council officer group is forming a committee to support the process for selecting the association’s next president and CEO while Dykes continues to serve in his role through the end of 2026 to support a smooth and thoughtful leadership transition.


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    Ashley Stockwell to reward winning Indy 500 driver with milk

    Ashley Stockwell to present milk to winning Indy 500 driver

    May 14, 2026

    The tradition of the winning driver being awarded with milk dates back all the way to 1936. Stockwell noted the milk will be placed in a cooler and kept securely. She expects racing fans will want to take pictures with the milk and even ask for her autograph. 


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    Closeup of young Asian man preparing yogurt and muesli breakfast at modern home. Diet and healthy food morning routine concept.
    Culturally Speaking

    Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

    Full-fat dairy plays well into these recommendations.
    KJ-Burrington.jpg
    K.J. Burrington
    May 13, 2026

    The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.


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    Membrane Technology Forum

    Membrane Technology Forum session examines wastewater treatment cost and performance

    Presentation examines how membrane technologies can help food and dairy processors address wastewater treatment costs, fouling challenges and operational performance.
    Sammy Bredar headshot
    Sammy Bredar
    May 12, 2026

    Educational session at the Membrane Technology Forum examines how food and beverage manufacturers are evaluating membrane wastewater treatment technologies as costs, regulatory requirements and water constraints continue to evolve.


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    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.
    Outlook Report

    Finding the right infant formula is crucial to a baby’s growth and development

    The global infant formula market is valued at $51B.
    barbara
    Barbara Harfmann
    May 11, 2026

    Proper infant nutrition is crucial for growth and health during the early years. While breastfeeding is recommended, formula options are available for varying needs. Learn how to choose the right infant formula that meets nutritional standards and supports your baby's development.


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    Cheese and crackers on a round wooden board.
    Health & Wellness

    How dairy foods can deliver healthy snacking experiences

    Staying healthy and happy.
    Wilcox_Mary.png
    Mary Wilcox
    May 8, 2026

    Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.


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    Large copper cheese-making vat filled with milk, equipped with an automated stirring device inside a tiled dairy processing room with wooden windows.
    Membrane Technologies

    The many ways to recover protein and minerals from whey

    Dairy processors target high-margin proteins, minerals and water reuse as filtration technologies evolve.
    Sammy Bredar headshot
    Sammy Bredar
    May 8, 2026

    Whey, once seen as a byproduct, is now a valuable resource for dairy processors, projected to grow into a $26.24 billion market by 2034. Innovations in membrane filtration and byproduct recovery are driving this shift, enhancing sustainability and protein extraction.


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    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

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    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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