Dairy Top Stories

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Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.

Organic Valley, La Farge, Wis., introduced the first organic thick-cut off-the-block shredded cheeses to the marketplace.

Nancy’s Probiotic Foods, Eugene, Ore., said it is celebrating its 60th anniversary this year with new product offerings under the Nancy’s brand.

Anutra Super Grain LLC., Lakeland, Fla., unveiled Mighty Milk, a fluid milk beverage with added Anutra whole-grain alpha-linolenic acid (ALA) omega-3s.

Three or four decades ago, consumers had few choices when it came to ready-to-drink (RTD) beverages. The available assortment consisted mainly of milk, soft drinks, juice/fruit drinks and alcoholic beverages such as wine and beer.

Borden Cheese, a licensed brand of Dairy Farmers of America (DFA), Kansas City, Kan., added Borden Cheese Crisps 'n Cubes. The offerings feature a duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes).

Minneapolis-based Crystal Farms Dairy Co. said it is meeting consumer demands for alternatives to carbohydrate-heavy sandwiches and wraps by launching new Crystal Farms Cheese Wraps.

Like many other U.S. retail food categories, the ice cream category has been awash with innovation during the past few years. From lower-sugar, higher-protein formulations and portion-controlled offerings to "ice cream" that's ... well ... not really ice cream.

Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., added two flavors to its Two Good Greek lowfat yogurt line: Raspberry and Mango Hibiscus.

STōK, a brand of Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo. introduced Fueled creamers.