Food-related time usage
Consumer behavior related to food-related time usage continues to evolve
It’s critical for food and beverage processors, including dairy processors, to stay abreast of evolving consumer eating habits so they can match product development with actual consumer wants and needs. One area worth watching is time usage: how often U.S. consumers eat and drink as a primary activity and how long they spend doing so.
A November 2019 USDA report titled “Food-Related Time Use: Changes and Demographic Differences” takes a closer look at recent consumer behavior here (looking at Americans ages 15 and up).
3 Minutes
That’s the decrease in the amount of time Americans spent on eating and drinking as a primary activity between 2014 and 2017 (64.0 minutes) compared to between 2004 and 2007 (67.0 minutes).
36.4%
That’s how much more time American consumers spent purchasing nongrocery food (e.g., from a fast-food restaurant or pizza place) between 2014 and 2017 than they did between 2004 and 2007. The share of Americans who purchased nongrocery food increased by 19.5%.
24.6%
That’s the percentage of American consumers who typically had three daily primary eating and drinking occasions between 2014 and 2016, corresponding to the traditional three meals a day.
Note: Based on data from USDA’s supplemental Eating and Health Module.
38.0%
That’s the percentage of American consumers who typically had only two primary daily eating and drinking occasions between 2014 and 2016. Moreover, 26.7% had only one occasion. (However, accounting for secondary eating, the modal value for the number of eating events was three eating events per average day between 2014 and 2017.)
Note: Based on data from USDA’s supplemental Eating and Health Module.
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