Dairy Top Stories - Articles - Page 133

Ramar Foods' Magnolia brand launches boba ice cream

The ice cream is available in eight flavors.

August 23, 2021

Pittsburg, Calif.-based Ramar Foods says it expanded its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream.

Westby Cooperative Creamery sour cream pouch

Westby Cooperative Creamery unveils squeezable sour cream pouch

The new product launch will help the company increase sour cream sales and add new jobs.

August 20, 2021

Westby, Wis.-based Westby Cooperative Creamery says it introduced an all-natural sour cream squeezable pouch to its retail line of dairy products.

Conveyors and palletizers: One size does not fit all dairy processors

A wide array of variables make conveyor and palletizer purchasing a tricky endeavor.

Richard Mitchell

August 20, 2021

Leveraging the optimal conveyors and palletizers for dairy processing is critical if operators are to maximize plant efficiencies while enhancing food safety. Yet, pinpointing and installing the proper technologies can be arduous.

Vital Farms pasture-raised cheese sea salt avocado oil

Vital Farms adds ‘pasture-raised’ butter with sea salt and avocado oil

The new spreadable butter has the highest butterfat content of any tub butter available nationwide.

August 19, 2021

Austin, Texas-based Vital Farms introduced its newest product: pasture-raised butter with sea salt and avocado.

Celebrating dairy ingredient innovation

GoodSport Nutrition and Eurofins DQCI both take home the 2021 Breakthrough Award for Dairy Ingredient Innovation.

Kathie Canning

August 19, 2021

Each year, the Elmhurst, Ill.-based American Dairy Products Association (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.

Vermont Creamery to debut high-fat cultured sour cream

The company’s launch will come in three flavors including Cilantro Lime and Fire Roasted Onion & Chive.

August 16, 2021

Websterville, Vt.-based Vermont Creamery says it introduced the brand’s first cultured sour cream — available in dairy cases September 2021.

A growth slowdown for retail refrigerated milk

But two refrigerated milk-alternative segments made strong sales gains.

Kathie Canning

August 16, 2021

When we last reported on sales within the U.S. refrigerated retail milk category back in our February issue, the situation was quite rosy. Dollar sales had risen significantly during the 52-week reporting period, and unit sales growth was solid, too.

Silk unveils Greek-style ‘coconutmilk’ yogurt alternatives

The dairy-free offerings retain Greek yogurt’s signature thickness.

August 12, 2021

Silk, a brand of Danone North America, Broomfield, Colo., and White Plains, N.Y., says it launched Silk Greek-style “coconutmilk” yogurt alternatives.

August 2021 offerings from suppliers to the dairy processing industry.

August 11, 2021

New equipment and ingredients from Flavorchem, GEA, Komax, and more!

The 2021 Dairy 100: Steady as she goes

Unlike in many previous years, this year’s Dairy 100 rankings reflect no deletions or additions — or even major losses or gains, with a few exceptions.

Kathie Canning

August 9, 2021

A lot can happen in a year. The COVID-19 pandemic-spurred doom-and-gloom situation that existed when we last published our annual Dairy 100 — ranging from lost dairy sales in foodservice to dairy export-related roadblocks — has transformed into a decidedly sunnier situation.