Dairy Top Stories

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New equipment from Beckhoff Automation, Cheer Pack N.A., Evergreen Packaging, and more!

Boursin, a brand of Chicago-based Bel Brands USA, announced its newest seasonal cheese variety, Caramelized Onion & Herbs. 

On April 23, 1985, Coca-Cola Co. famously announced that it was trading in its Coca-Cola (aka Coke) soft drink’s nearly century-old secret formula for a new, sweeter one. Certain taste tests had shown that many consumers preferred the sweeter taste of Pepsi, so “New Coke” was the company’s answer to that particular problem.

Berkeley, Calif.-based Perfect Day, a consumer biotechnology company and creator of animal-free “dairy,” says it partnered with Phoenix-based Villa Dolce to introduce “gelato” items to the foodservice industry.

Whoever said you “can’t teach an old dog new tricks” has clearly never heard of Lynnfield, Mass.-based HP Hood LLC (Hood).

Broomfield, Colo.- and White Plains, N.Y.-based Danone North America says it created plant-based “milk” that doesn’t taste like plants. 

While it may not be as prominent as many other dairy processing technologies, the heat exchanger is far from lowly. The equipment, which is used to transfer heat between two or more fluids during the cooling and heating processes without mixing the fluids together, can have a major impact on processing efficiencies and operating expenses. 

New Holland, Pa.-based Savencia Cheese USA says it added a new snackable product: Alouette Gourmet Bites.

With 175 years under its belt, dairy giant HP Hood LLC knows a thing or two about making dairy products. It operates 13 plants across New England to create its numerous product lines.

Danone North America, based in Broomfield, Colo., and White Plains, N.Y., says its International Delight brand is delivering the ultimate coffee and confectionary collaboration with its new ready-to-drink Reese’s iced coffee.