Dairy Top Stories

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Petaluma, Calif.-based Clover Sonoma says it introduced a colorful dairy brand, Clover the Rainbow, which empowers kids with creative flavors and quality nutrition. 

Quality assurance (QA) and quality control (QC) testing are essential parts of any dairy production process. These tests confirm any products leaving a dairy plant meet the company’s standards and food safety requirements — helping to ensure customer satisfaction and avoid any costly product recalls.

A quick glance around any major retailer would reveal plant-based brands positioned as alternatives across all major dairy categories. What used to be seen by many as a fad has clearly gained some legs.

Dallas-based LALA U.S. says dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA brand of fresh dairy products featuring the authentic taste of Mexico.

It is said that we eat with our eyes first — just look at any cooking competition show’s focus on a dish’s presentation. And one of the first things to notice about food’s appearance is its color.

Hayward, Calif-based Three Trees Organics launched organic Oat & Seed “oatmilk.” A blend of three super seeds (flax, pumpkin and sunflower) with oats creates a creamy, delicious and nutrient-packed “oatmilk” without any vegetable oils, the company says.

Irvine, Calif.-based Good Culture says it debuted four new products, including its first-ever lactose-free line and a squeezable classic sour cream pouch. 

Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon. 

Marin French Cheese Co., Petaluma, Calif., says it introduced Golden Gate — the first in its new line of handcrafted premium cheeses.

“Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.