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Home » Authors » Richard Mitchell

Richard Mitchell

Richard Mitchell, contributing editor

Articles

ARTICLES

Conquer contaminants in dairy food and beverage processing

Conquer contaminants in dairy food and beverage processing

Dairy processors could enhance food safety via implementation of increasingly sophisticated detection and inspection systems.
Richard Mitchell
January 4, 2021
No Comments
While operators have a wide range of technology options for detecting foreign objects and guarding against potential pathogens during processing and packaging, implementing and maintaining the optimal equipment can be challenging.
Read More
Aseptic packaging can increase the shelf life of shelf-stable products by six to 12 months. Photo by Sable-Rhoden Media, courtesy of Diversified Foods Inc.

Aseptic dairy packaging gains acceptance

The use of aseptic packaging by dairy processors is on the rise as operators seek newer solutions for enhancing food safety while reducing waste and operating expenses.
Richard Mitchell
November 24, 2020
No Comments
The aseptic packaging market is picking up steam. Sector sales for the dairy industry will reach $24.6 billion globally by 2024, up from $14 billion in 2017, projects Transparency Market Research, an Albany, N.Y.-based market intelligence firm.
Read More
A hot market for heat exchangers in dairy processing

A hot market for heat exchangers in dairy processing

Upgrades to technologies are enabling dairy processors to produce higher quality products more efficiently and cost-effectively.
Richard Mitchell
October 13, 2020
One Comment
It is a transformative time for heat exchangers. The core dairy processing technology, which plays a key role in pasteurization and the production of such products as milk, cream, ice cream, yogurt and cheese, is undergoing refinements as more plant operators seek designs that enhance product quality while streamlining operating expenses.
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Conveyor, palletizer upgrades keep dairy processors on the fast track

Conveyor, palletizer upgrades keep dairy processors on the fast track

Dairy processors are able to operate more powerfully and productively.
Richard Mitchell
September 11, 2020
No Comments
Conveyors and palletizers in dairy processing facilities are literally on the move. With the technologies playing a key role in plant efficiency and product quality, equipment manufacturers are focusing on developing faster and more durable and reliable systems.
Read More
Dairy packaging keeps pace with the times

Dairy packaging keeps pace with the times

Greater demand for dairy packaging that is more visually appealing, sustainable and functional is triggering the launch of new designs.
Richard Mitchell
August 11, 2020
No Comments
The dairy packaging sector is breaking out of its doldrums. While packaging has been historically slow to evolve, greater shopper interest in convenience and sustainability, and a sharper focus by brands on product appearance and freshness, are changing the landscape.
Read More
Reap benefits from wastewater reduction initiatives

Reap benefits from wastewater reduction initiatives

Dairy processors could significantly cut costs and improve efficiencies by implementing potent wastewater reduction initiatives.
Richard Mitchell
June 24, 2020
No Comments
Leveraging a virtual waterfall of liquids is essential if operators are to keep processes running smoothly while ensuring facilities remain clean and safe. Yet the effective use of water still requires restraint.
Read More
Software tools make a difference in dairy processing

Software tools make a difference in dairy processing

Dairy processors that leverage the optimal software can enhance product quality, safety and operational efficiencies.
Richard Mitchell
May 20, 2020
No Comments
The launch of cutting-edge software is adding sophistication and simplicity to the monitoring of dairy processing operations. Companies that invest in the evolving technologies will be in a strong position to accurately analyze plant performance while receiving real-time data for astute decision-making.
Read More
Flexible packaging adds functionality

Flexible packaging adds functionality

Stronger market interest in convenience and the environment is triggering the development of more functional flexible packaging designs
Richard Mitchell
April 17, 2020
No Comments
Flexible packaging is living up to its name. As convenience and sustainability become increasingly important to consumers, packaging suppliers are responding with more malleable designs.
Read More
Pumps and valves play a big role

Pumps and valves play a big role

An efficient and safe dairy processing operation is dependent on the proper selection and maintenance of pumps and valves
Richard Mitchell
March 18, 2020
No Comments
Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.
Read More
Sustainability informs new rigid packaging innovations

Sustainability informs new rigid packaging innovations

A greater market focus on sustainability is leading to the development of more environmentally sound rigid packaging
Richard Mitchell
February 18, 2020
No Comments
Rigid packaging is undergoing a makeover. With consumers and product manufacturers putting pressure on packaging suppliers to develop designs that are eco-friendly, alternatives with biodegradable elements and less bulk are becoming more prevalent and helping to fuel greater sector activity.
Read More
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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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