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A lot can happen in a year. The COVID-19 pandemic-spurred doom-and-gloom situation that existed when we last published our annual Dairy 100 — ranging from lost dairy sales in foodservice to dairy export-related roadblocks — has transformed into a decidedly sunnier situation.

Norwood, Mass.-based MariMed Inc., a multi-state cannabis operator focused on health and wellness, announced a collaboration with the Boston ice cream brand Emack & Bolio’s.

New equipment from Emerson, Axiflow Technologies Inc., Burkert USA Corp., and more!

Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.

Dairy Foods has a long tradition of devoting part of the August issue to our “Plant of the Year” winner. Previously, we’d nominate only the dairy plants we’d profiled in the past 18 months, and allowed readers to choose the winning facility. But this year we decided to do things a little differently: We opened up nominations to any exceptional U.S. dairy plant.

Vevan Foods, a division of Fairfield, N.J.-based Schuman Cheese, added Vevan Marinated Mozza-Bites to its line of plant-based “cheeses.”

Santa Barbara, Calif.-based McConnell’s Family Dairy says it debuted Eva’s Helado Artesanal: a brand of superpremium pints that celebrates multicultural culinary traditions.

New ingredients from DairyChem, FlavorSum, Gamay Food Ingredients, and more!

Salinas, Calif-based Naturipe, a global producer of nutritious berries for more than 100 years, says it is launching new berry parfaits featuring Chobani yogurt and Naturipe fresh berries — with thoughtful packaging designed for consumers on-the-go.