Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesIngredients for Dairy ProcessorsDairy Foods ColumnistsCultured DairyFiber

    We Talk To, Not At, Women

    October 14, 2011

    At Alpina Foods, we believe that innovation and change should exist across all consumer touchpoints. Just look at how Alpina developed and marketed its new yogurt in the United States, and you will find innovation at every step of the way.

    The U.S. yogurt market is full of great brands, but it is dominated by sameness. To stand out, we needed a unique approach. Therefore, we partnered with renowned industry experts, including management consultants the Zyman Group, ad agencies Universal McCann and Brandiosity, and marketing specialist Dr. Clotaire Rapaille, in order to craft our strategy and identify a powerful insight that would resonate with American consumers.

    Rapaille, a psychiatrist, anthropologist and marketing guru, was essential in helping us to adopt a uniquely revolutionary approach. With his assistance, we explored the ways in which the human brain influences everyday buying decisions. This led us to a poignant insight: Women constantly struggle to become their “ideal selves,” to look and act like they wish they would. This becomes a cycle of near-successes followed by disappointing lapses.

    To support women in all stages of this cycle, we launched Restart, a 0%-fat yogurt paired with low-fat crunchy granola. Restart provides women with a healthy yogurt that is rich in protein, calcium and fiber, yet is still tempting and indulgent due to its slow-baked granola and chef-made fruit marmalades.

    Whether women are succeeding or slipping in their efforts, Alpina empowers them to “Restart” with a tasty, better-for-you solution. We know that women are busy juggling their professional and family lives, so we made Restart perfectly convenient for wholesome, on-the-go nutrition.

    With our product defined, our next step was to introduce Restart to an audience that had been force-fed the marketing hype of other yogurt brands for so long. This was not an easy task. So, we made our insight the centerpiece of our campaign.

    In doing so, we remind women that “Every Day is A New Day” to achieve their goals. We focused on inspiring them to become their better selves with no judgments along the way. We had to execute our campaign on a limited budget, certainly nothing compared to what the larger brands were spending. Still, we launched a 360-degree marketing campaign, which included street sampling teams, out-of-home advertising, point-of-sale support and a social media program called “Wish for Women.”



    Making wishes and donations

    Through this program, we asked consumers to share their wish for women, be it for a friend, a family member or for womankind. We partnered with Women in Need (WIN), an organization dedicated to providing shelter and food to homeless women and children in New York. For every wish, we made a donation to WIN, helping more women to get back on their feet.

    To draw attention to our campaign and to Restart, we built a butterfly habitat in a storefront on Park Avenue in the heart of New York City. Even jaded New Yorkers were impressed and had to stop and stare. Hundreds of monarch butterflies fluttered in our butterfly habitat, a temperature-controlled environment complete with plants, flowers and a misting system.

    We embellished our storefront with beautiful branded quilling art (strips of paper that were rolled, shaped and glued together) and built a digital mirror with a silhouette recognition system. The mirror identified passersby, so virtual butterflies could “land” on them while they watched. Three seconds later, a photo was taken. People could obtain and share their picture directly on Facebook or Twitter. (For more information, see our website, www.alpina.com, and Facebook page www.facebook.com/alpinausa.)

    The response to this campaign was fantastic. Our results exceeded expectations, and 20,000 New Yorkers stopped to sample Restart. We collected more than 400 wishes for women. New stores requested to carry our product. With such innovative strategies and an outside-the-box mindset, Alpina’s future is certain to be deliciously bright.  n



    Carlos Ramirez is the general manager for Alpina Foods, Miami. Based in Bogota, Colombia, Alpina is building a yogurt processing facility in Batavia, N.Y.



    Dairy Foods seeks essay from dairy processors. Contact carperj@dairyfoods.com.



    KEYWORDS: dairy foods yogurt yogurt market

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Cereal and Milk-Not Just at Home Anymore

      See More
    • To Sip, Perhaps not to Spill

      See More
    • To Tinker or Not to Tinker

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    See More Products

    Related Directories

    • Whey To Go

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing