Ingredients for Dairy Processors - Articles - Page 86

Choozit Fresh Provides Welcome Relief from Market Pressures

April 29, 2012

DuPont research has created a rare opportunity for quark and other fresh cheese manufacturers to boost their capacity without increasing their milk consumption or investing in extra equipment.

Dairy Foods and Demographics: Dairy Foods for All Ages

Infants, adolescents, adults and seniors have specific nutritional needs. Milk serves as a base for functional ingredients that can deliver those nutrients.

April 10, 2012

Nutritional inadequacies are common among both genders and through all stages of the lifecycle. The majority of Americans simply do not eat a diet that is well-enough balanced to consume a sufficient amount of essential nutrients.

PureCircle Boosts Stevia Production

April 10, 2012

PureCircle Ltd., a producer and marketer of high-purity stevia ingredients, increased production of its new ingredient, PureCircle Alpha.

Business Briefs : April 2012

April 10, 2012

Read news about Perten Instruments, Chr. Hansen, DSM and Netzsch Pumps & Systems.

DuPont Offers Guar Gum Alternatives

April 10, 2012

With demand pushing guar gum prices higher, DuPont Nutrition & Health is offering alternatives. Guar gum is widely used in food applications, including ice cream and beverages, due to its low cost-in-use and performance.

Texture system from National Starch Food Innovation

April 10, 2012

Novation Indulge 3340 texture system is a clean-label texture system that is said to deliver an indulgent, thick and creamy gelled texture in cultured dairy products.

Nu-Tek Salt Expands Capacity With Partnership

April 10, 2012

In February, Nu-Tek Salt, Minnetonka, Minn., said that Khosla Ventures, Menlo Park, Calif., has made a significant investment in the company, adding a major partnership and equity position to the company.

Soy protein

Solbar enters weight management market

April 3, 2012

Solbar’s new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumption of protein. Many studies show that high protein meals are more satisfying than high-carbohydrate or high-fat meals when based on measures of satiety.

Flavors

Wild Flavors develops new tropical flavors

April 2, 2012

Wild Flavors Inc. rolls out a new line called Vacation Destination Flavors. The 12-flavor line includes Cajeta, Tropical Berry, Vanilla, Sandalwood and Banana Cream.

Ingredients

Givaudan’s mouthfeel program provides flavor solutions

March 29, 2012

Givaudan is addressing the mouthfeel challenges that food manufacturers of sweet and dairy products face in low-calorie products with its TasteSolutions Mouthfeel program.