Ingredients for Dairy Processors

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Biovelop International has announced the launch of its new oat protein product called prOATein.

A line of GMO-free potato-based maltodextrins is manufactured by Emsland Group under the Kyrosan brand name and available through American Key Food Products.

NovaGreen is a producer of inulin, a soluble dietary fiber that is in high demand among retailers and processed food manufacturers because of its versatility, its low-caloric nature and its health benefits, including its ability to increase calcium absorption and promote intestinal bacteria growth.

PL Thomas is the exclusive North American sales and marketing representative for black currants under an agreement with New Zealand-based Just the Berries (JTB), a grower and processor of black currant derivations (Ribes nigrum L).

Four new microbial enzymes from Biocatalysts Ltd. can be used in EMC applications.

SemperSan from S.u.K. Beteiligungs GmbH is a sweet whey permeate sugar (SWP-Sugar)  that shows anti-diabetic effects.

Ready Roast Nut Co. supplies and manufactures natural and roasted tree nuts including almonds, walnuts, pistachios, pecans, hazelnuts and macadamias.

D.D. Williamson’s improved oil-dispersible caramel color was created using its proprietary emulsion technology.

An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.

Dairy Foods: Tell us about your newest culture systems. What are their properties and benefits?Curic-Bawden: Our latest yogurt cultures are focused on improving the quality of nonfat and low-fat yogurts. They provide extra-high viscosity, a good “thickness” of mouthfeel, a high level of smoothness, high gel firmness and an improved creaminess.