Ingredients for Dairy Processors

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Edlong Dairy Flavors has released two new functional dairy flavors.

The national effort to turn around the obesity epidemic is steering children away from soft drinks and back to milk-based beverages. The popularity of Greek yogurt has given a shot in the arm to the cultured dairy category. Natural cheese is chic, as tastings and artisanal offerings take off. Ice cream processors welcome the flavor innovators.

PreGel America introduces new Evolution Glazes for coating desserts and Greek Yogurt Super Sprint, a ready-to-use powdered mix, for soft serve or traditional gelato.

Grande Custom Ingredients develops a WPC and a WPI for protein fortification of meal replacement bars or sports drinks.

 

Royal DSM, the global Life Sciences and Materials Sciences company, announced today that it has entered into a definitive agreement to acquire Fortitech, Inc. (Fortitech) in an all cash transaction for a total enterprise value of $634 million (about €495 million). 

Ingredion introduces its Novation line of clean label starches, the Novation Endura series.

Barry Callebaut AG, manufacturer of cocoa and chocolate products, appoints Peter Boone as the Group’s new Chief Innovation Officer.

Roha Food Colors announces completion of its production expansion in St. Louis.

Royal DSM announced today that it has reached agreement with Cargill to acquire its cultures and enzymes business.

Milk has nine essential nutrients, but not everyone knows that. It's time to bust the myths associated with milk, including the one saying whole milk is the only milk containing vitamin D.