Ingredients for Dairy Processors - Articles - Page 80

Milk has nine essential nutrients, but not everyone knows that. It's time to bust the myths associated with milk, including the one saying whole milk is the only milk containing vitamin D.

Ingredients

DuPont’s new enzyme benefits UHT dairy with more eco-friendly solution

October 18, 2012

DuPont creates FoodPro Cleanline, an effective enzyme from the DuPont Danisco ingredient range that solves the age-old issue of fouling in UHT milk production.

Ingredients

ADM Cocoa introduces Fresca Cacao and cocoa for dairy foods

October 17, 2012

ADM Cocoa launches Fresca Cacao and cocoa specifically suitable for dairy applications, and fruity and acidic drinks.

Chocolate and cocoa pair well with dairy products

Chocolate and cocoa are long-time associates of dairy. These days, everything from frozen yogurt to blended coffee beverages is angling for a chocolaty profile. A panel of experts explains how to formulate with the ingredients.

Kimberly Decker

October 12, 2012

We Americans have notoriously restless palates. This is especially so in today’s food-forward world, as chefs vie for celebrity status and the more adventuresome among us approach dining as an extreme sport. It’s now commonplace to find even familiar flavor favorites forced into some pretty unusual pairings, as the current practice with chocolate demonstrates.

Ingredients

DuPont offers portfolio of sustainable emulsifiers

September 29, 2012

DuPont’s Danisco ingredient range offers comprehensive portfolio of sustainable emulsifiers.

Ingredients

Penford creates PenPure portfolio of clean label starches

September 28, 2012

Penford Food Ingredients is taking aim at the growing demand for clean label ingredients with its PenPure portfolio of clean label starches.

World dairy markets

Rabobank analysts see scarcity and fewer exports from the 'Big 7'

Low milk prices, extreme feed costs and bad weather are expected to slow production growth in export regions to a trickle.

September 27, 2012

Rabobank forecasts a reduction in the exportable surplus available from what it calls the “Big Seven” export regions (the EU, U.S., Australia, New Zealand, Brazil, Argentina, and Uruguay) in the closing months of 2012 and first half of 2013. That would be the first such reductions in more than four years.