Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Ingredients for Dairy Processorsgums, stabilizers and texturants

    Ingredients

    Penford Food Ingredients launches a casein replacement ingredient

    June 20, 2012

    By Penford Food Ingredients

    Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is adding to its impressive line-up of modified starch systems with the launch of PenTech 8500, a breakthrough casein replacement ingredient. PenTech 8500 is a modified potato-based food starch that incorporates Penford’s new PenNovo technology.

    Penford Food IngredientsPenTech 8500 reduces the use of high-priced rennet casein to 10 percent in a standard imitation cheese formulation, while still maintaining superior melt, stretch and mouth-feel in cheese products. This is a valuable benefit considering the fluctuating price of rennet casein. The typical use level of rennet casein in a standard imitation cheese formulation is about 23 percent. Therefore, using PenTech 8500 reduces casein usage by 50%.

    PenTech 8500 is the latest addition to Penford’s imitation cheese starch line that includes PenBind 800, PenBind 850, PenBind 851 and PenBind 1225. Depending on the cheese product and targeted functionality, Penford has a casein replacement that fits the need.

    Technical Benefits

    • Superior melt and stretch for low casein cheese
    • Excellent shred and matt
    • No flavor interference
    • Firmness
    • Enhanced water/oil stability
    • Maintains great performance at 10 percent casein usage

    Recommended Applications

    • Pizza cheese
    • Shredded cheese
    • Sliced cheese
    • Block cheese

    “The continued expansion of our casein replacement portfolio is further evidence of Penford Food Ingredients commitment towards creating value-added ingredient solutions for our customers,” said John Randall, president of Penford Food Ingredients. “Our PenTech 8500 is the latest example of a cost-effective and improved product that can help reduce the effects of rennet casein’s price unpredictability.”

    About Penford Food Ingredients

    Penford Food Ingredients Co., is a division of Penford Corporation (NASDAQ:PENX), which was founded over 100 years ago and is a leading global supplier of food and industrial starches. An innovation and service-driven organization, Penford Food Ingredients supplies a broad family of dextrin and starches based on potato, tapioca, rice and corn. Penford also develops formulations for coatings, gluten-free products, marinades, batters for protein substrates and starch-based pet treats and toys. Headquartered in Centennial, Colo., Penford Food Ingredients has over 100 employees, including top food scientists and chemists, and those in manufacturing facilities in Iowa, Idaho, Washington, Wisconsin and Pennsylvania. Find more information at www.penfordfoods.com.

    SOURCE: Penford Food Ingredients
     

    KEYWORDS: dairy food ingredients ingredients ingredients for dairy foods ingredients for dairy processing

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Penford Food Ingredients introduces highly soluble, enzymatically treated starches

      See More
    • Penford Food Ingredients fills V-P., sales and marketing position

      See More
    • Sargento Food Ingredients Division Launches Better-For-You Platform

      See More

    Related Products

    See More Products
    • Handbook of Antioxidants for Food Preservation, 1st Edition

    • From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    • Global Legislation for Food Contact Materials, 1st Edition

    See More Products

    Events

    View AllSubmit An Event
    • December 9, 2015

      Optimizing ‘Product Mix’ in a Volatile Global Dairy Ingredients Market: Unlocking Flexibility and Efficiency in your Production Lines

      On Demand FREE Webinar: Excellent long term growth in the dairy ingredient market is underpinned by strong fundamental drivers, however, volatility will remain a key challenge but also an opportunity.
    View AllSubmit An Event

    Related Directories

    • Profile Food Ingredients

      Profile Food Ingredients is a leader in the custom formulation of stabilizer and emulsifier systems for dairy, bakery and beverage applications. PFI’s expertise and resources helps support your product development team in creating finished products that meet consumer demands. We are dedicated to delivering tailored solutions that ensure optimal performance at every stage of the process.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing