Ingredients for Dairy Processors - Articles - Page 84

GlenOaks drinkable yogurts

June 6, 2012

GlenOaks Farms, Laguna Beach, Calif., is introducing an improved formula to its drinkable yogurt line.

Consuming high-protein dairy foods, can help maintain muscle during weight loss

June 6, 2012

Spreading the word about dairy’s contributions to a healthy weight, and expanding the supporting science is key as obesity continues to be a serious health concern in the United States. Through dairy checkoff-funded research, the dairy industry has made it a priority to address the obesity epidemic and provide scientific insights into dairy’s role in achieving and maintaining a healthy weight. In addition, dairy foods can improve weight loss quality in adults by preserving muscle and bone while losing fat.

Colors

LycoRed's production of Tomat-O-Red doubles to meet growing demand

May 31, 2012

LycoRed Limited announced that the company's production of Tomat-O-Red, the only FDA-approved, all-natural lycopene red color additive, has doubled in the past month to meet growing market demand among food and beverage manufacturers.

Consumers focus on fiber-containing foods

Karen Giles-Smith MS, RD

May 24, 2012

Consumers are searching supermarket shelves for tasty foods that contain fiber, according to new U.S. consumer research independently garnered for Tate & Lyle, a global food and beverage ingredient supplier.

Drink mixes: Fortitech

May 15, 2012

An all-in-one drink mix from Fortitech combines nutrients, flavors, colors, sweeteners and stabilizers into a single market-ready powder.

Cheese cultures: DuPont

May 15, 2012

Quark and other fresh cheese manufacturers can boost their capacity without increasing their milk consumption or investing in extra equipment with the Choozit Fresh starter cultures from DuPont.

Organic extracts: D.D. Williamson

May 15, 2012

D.D. Williamson now offers certified organic annatto extract in powdered form, a portfolio extension to its certified annatto extracts in liquid form.

Chocolate: Roquette America

May 15, 2012

Roquette America’s newest formulation is chocolate enhanced with Nutralys pea protein.

Build a better dairy product

Dairy is naturally good. But when you add certain functional ingredients, you can make dairy foods and beverages even better.

May 15, 2012

Not for nothing, but those of us in the dairy business know a thing or two about functional foods. After all, if Mother Nature herself could have formulated the prototypical functional food …Well, she did formulate the prototypical functional food, and she called it “milk.”

Research shows how to reduce sodium in cheese

Public health concerns over hypertension have cheesemakers looking to reduce sodium. Research has found that a little dairy in a DASH diet reduces the risk of high blood pressure.

Nigel Kirtley

May 15, 2012

Pressure from public health authorities to reduce sodium in the food supply continues to grow. There are many sides to the debate. Though dairy foods in total contribute only 11% of the sodium in the U.S. diet, the dairy industry has recognized the need to address these concerns and has been taking action. Being proactive helps the industry identify solutions that make sense for the food supply, the dairy business and consumers’ health and taste preferences.