Ingredients for Dairy Processors - Articles - Page 79

Ingredients

Do Fruit Ingredients Boost the Healthfulness of Dairy Foods?

December 10, 2012

Dairy foods and fruit are a fabulous fit for many reasons: Fruit ingredients impart natural sweetness, flavor, color, and a dash of nutrients.

Supplier news

Palsgaard to open plant in Malaysia in 2013

The facility will produce distilled monoglycerides (DMG), sodium stearoyl-2-lactylate (SSL), propylene glycerol esters of fatty acids (PGMS), mono- and di-glycerides (MDG).

December 8, 2012

Palsgaard says it is on track to open a new factory in Malaysia by mid-2013 to produce emulsifiers and integrated blends for dairy, ice cream, margarine as well as in soya beverages.

Ingredients

Wild Flavors develops a line of seasonal-inspired Mocktail flavors

November 23, 2012

Wild Flavors Inc. develops a line of seasonal-inspired Mocktail flavors that can be applied to various categories of non-alcoholic applications including dairy and beverage.

Natural colors

Sensient Colors offers new shades, oil-based dispersions

The company enhances its Microfine technology, expands its natural alternatives to replace synthetic colors.

November 21, 2012

Developed as a natural replacement for synthetic dyes and aluminum lakes, Microfine powders are a major evolution in natural colors for applications including dry mix beverages, compressed sweets and confectioneries, and powdered food applications

Dairy ingredients

Edlong Dairy Flavors introduces two functional flavors

November 20, 2012

Edlong Dairy Flavors has released two new functional dairy flavors.

Ingredients help consumers play with their food

One trend is interactive foods, as when users stir inclusions into yogurts or swirl colors into new combinations. Other trends (like clean labels) can have a domino effect on formulations. Eliminating sugar, for example, has a direct bearing on texture.

November 18, 2012

The national effort to turn around the obesity epidemic is steering children away from soft drinks and back to milk-based beverages. The popularity of Greek yogurt has given a shot in the arm to the cultured dairy category. Natural cheese is chic, as tastings and artisanal offerings take off. Ice cream processors welcome the flavor innovators.

Dairy ingredients

PreGel America introduces new dessert glazes and RTU powdered mix for frozen yogurt

November 15, 2012

PreGel America introduces new Evolution Glazes for coating desserts and Greek Yogurt Super Sprint, a ready-to-use powdered mix, for soft serve or traditional gelato.

Dairy ingredients

Grande creates two whey protein products for drinks, snacks

November 13, 2012

Grande Custom Ingredients develops a WPC and a WPI for protein fortification of meal replacement bars or sports drinks.

Acquistions

DSM to acquire Fortitech to strengthen human nutrition business

November 8, 2012

Royal DSM, the global Life Sciences and Materials Sciences company, announced today that it has entered into a definitive agreement to acquire Fortitech, Inc. (Fortitech) in an all cash transaction for a total enterprise value of $634 million (about €495 million).

Ingredients