Ingredients for Dairy Processors

RSS

New ingredients from Glanbia Nutritionals, Global Organics, and Icon Foods.

When it comes to consumer demand for sourcing and traceability of dairy products, the word “transparency” looms large. Transparency regarding not only food safety, but consumers wanting to know ingredients in products they consume are properly sourced and traced. 

Dairy Foods loves touring dairy plants. In the case of Neenah, Wis.-based Galloway Company, we go “Inside the Plant” to learn more about their $70 million, 41,000-square-foot expansion and the star of the show, its new fully automated, multi-effect evaporator.  

Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency. In fact, some ingredient suppliers only offer organic, non-GMO, and sustainably sourced ingredients.

he solution combines advanced strain design with practical cheesemaking knowledge to eliminate the curd-washing step from the process entirely.

As you perhaps read in our May “Market Trends” report, these are golden years for cultured dairy products, driven by TikTok influencers and health and wellness trends. 

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition.

Two-thirds of U.S. shoppers said they have consumed milk in the past month. Additionally, when looking for a good source of protein, 32% of U.S. shoppers said they look for packaged foods that contain dairy, according to a 2025 report from St. Louis-based Nextin Research by MarketPlace.

Everyone loves ice cream, and today's manufacturers are creating a vast array of flavors, textures and formats.

With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to nutty or creamy. From mozzarella used as a pizza topping to ricotta cheese in a lasagna to melty cheddar on top of a chargrilled burger, the superlatives around cheese don’t quit.