Ingredients for Dairy Processors

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OSF Flavors announced the launch of its new Caramel Miso Latte Flavor, enabling a range of food and beverage applications to leverage the social media popularity of the flavor.

CHICAGO — The Institute of Food Technologists IFT First: Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused on health and wellness. 

New ingredients from ADM, DSM-FIRMENICH, and IFPC.

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options. Today, these offerings are abundant, with more than 98% of retail outlets providing lactose-free dairy milk. 

Dr. Bruce Tharp taught that much depends on factors not yet in evidence, i.e., “it depends.” Then, turn around with directive to “stay tuned.” Given the pace of development and utility of artificial intelligence (AI), when does “it depends” become “it’s certain?”

Studies states that consuming Palatinose (isomaltulose) "improves the body’s hormonal and glycemic response to a second meal by increasing GLP-1 (glucagon-like peptide-1) and PYY (peptide tyrosine tyrosine) levels, helping adults with metabolic syndrome better manage their blood sugar," according to a BENEO news release.

Jungbunzlauer announced the signing of a binding and definitive agreement to acquire a multipurpose production site from International Flavors & Fragrances, Inc. (IFF)

Join us for expert-led presentations from Rosa Espinoza, Research Chef at CuliNEX, and John Crawford, Senior Vice President of Client Insights, Dairy at Circana, as they share data-driven trends and real-world strategies for success in this fast-growing category.

This milestone strengthens its ability to speed up market launches and deliver consumer-relevant, winning flavors – reinforcing our global commitment to innovation and long-term growth.

New ingredients from Melon Medley, Global Organics, and IFPC.