Ingredient Showcase
Ingredient suppliers highlight the latest solutions in flavors




YUM TO SUMMER FLAVORS
Melon Medley from FlavorSum blends the summer flavors of watermelon, cantaloupe, and honeydew into a sun-ripened profile that’s balanced, refreshing, and on trend, the company stated. With melon-flavored food and beverage launches up 33% and social conversations rising 7% over the past year, this versatile flavor brings vibrant appeal to sorbets, yogurts, ice creams, and beverages, the company says.
800-525-2431; www.flavorsum.com
CLEAN-LABEL VANILLA DELICIOUSNESS
Organic Vanilla Powder from Global Organics is a clean-label flavor solution ideal for dairy applications, naturally enhancing sweetness with minimal calories, the company stated. Sourced from FLO-certified smallholder farmers in Madagascar, this single-ingredient powder is made by grinding organic vanilla pods. With a minimum vanillin content of 1.5%, its strong flavor allows manufacturers to use as little as 1% in formulations. Beyond taste, vanilla offers potential health benefits including stress reduction, memory support, digestive aid and protection against cellular aging, thanks to natural polyphenols, the company says. By using Organic Vanilla Powder, brands can highlight the use of real vanilla instead of artificial flavoring, aligning with growing consumer demand for simple, functional and sustainably sourced ingredients.
781-648-8844; www.global-organics.com
FORMULATING UNIQUE FLAVORS
IFPC has developed hundreds of flavors of milk, eggnog and coffee creamers. The company custom formulates ingredient systems to its customers’ needs. Providing quality assurance using its in-house MicroThermics unit, the company mimics dairy processing standards to minimize concerns. IFPC offers its eggnogs, manufactured under its Dairy House brand, in flavors including Traditional, Vanilla Spice, Chocolate Truffle, Pumpkin Spice and Apple Pie. The company says it will also partner with clients to develop other unique flavors.
800-227-8427; www.ifpc.com
FLAVOR SENSATIONS WITH SILKY VARIEGATES
The newest addition to Sensient Flavors & Extracts’ extensive variegate family is a silky variegate. Complementing the company’s core traditional, textured, and Flvr Frz lines, the new silky variegate uses an innovative technology to create an ultra-smooth and creamy mouthfeel. The taste evokes an indulgent richness in any ice cream or frozen dessert, including full-fat or low-fat products and full sugar to low/no-sugar-added applications, the company says. The delicate, melt-in-your-mouth, oil-soluble texture can be tailored to meet nutritional claims. Additionally, with the newest variegates, the company also in encouraging experimentation since there’s a low minimum order quantity for customizable flavor and color combinations.
flavors.info@sensient.com; www.sensientflavorsandextracts.com/ice-cream/
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!







