Dairy Foods sugar-reduction webinar coming Sept. 17
Dairy Foods will host a new webinar, "The Latest Trends in Sugar Reduction," on Sept. 17 at 2 p.m. Eastern time.
As health and wellness remain top priorities for today’s consumers, the demand for reduced- and zero-sugar products continues to surge. This webinar takes a deep dive into the evolving landscape of sugar reduction—exploring what’s driving consumer preferences, the latest innovations in product development, and market insights shaping the future. Join us for expert-led presentations from Rosa Espinoza, Research Chef at CuliNEX, and John Crawford, Senior Vice President of Client Insights, Dairy at Circana, as they share data-driven trends and real-world strategies for success in this fast-growing category.
Key Takeaways:
- Examine the latest consumer research driving demand for reduced- and zero-sugar products
- Explore flavor trends and discover how to keep consumers engaged with reduced- or zero-sugar dairy products
- Take a closer look at emerging trends in sugar reduction—and how they’re transforming the dairy landscape
To register, click here:
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
