The ranking recognizes the company’s leadership in removing industrially produced trans-fatty acids (iTFAs) from its entire edible oils portfolio, even in markets with no regulatory mandate.
The flavor gates are open wide and beckoning. While classic flavors like vanilla, chocolate, strawberry, and coffee will forever anchor the category, flavors that spark curiosity, spicy-sweet flavors, and floral, botanical, and fruit profiles with a twist along with new “it” flavors like pistachio, matcha, and lemon-blueberry are surging in popularity.
When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.
Some aspects of life just come naturally, easily meshing with our personality and interests in a seamless and enduring way. Such is the case with my lifelong passion for food.
Smith brings a wealth of experience and a dynamic leadership style to ADPI, having held various executive roles in the dairy industry, according to ADPI.