Ingredients for Dairy Processors - Articles - Page 4

Glanbia Nutritionals reflects on the state of the dairy industry

Standard dairy products continue to dominate the marketplace, but health-focused food and beverage products with nutrition-based claims are quickly gaining attention, most notably increased protein and reduced sugar content.

Sammy Bredar

November 4, 2025

Dairy Foods sits down with Glanbia Nutritionals to examine protein fortification trends, functional ingredients in dairy foods and beverages and the balance between indulgence and functionality.

Episode 58 — Why honey and dairy make a great pair

National Honey Board expert joins Let’s Talk Dairy Podcast

Brian Berk

November 3, 2025

Keith Seiz, ingredient marketing expert for Erie, Colo.-based National Honey Board, joins us for Episode 58 of the “Let’s Talk Dairy” podcast, where he discusses honey and its relationship to dairy products.

ADPI accepting applications for its 2026 ADPI Scholarship Program

October 31, 2025

The deadline for all application material is January 31, 2026.

Actus debuts four new ingredients

October 28, 2025

All four were announced at the SupplySide Global tradeshow in Las Vegas.

Ingredient Showcase

Ingredient suppliers highlight the latest solutions in beverage ingredients

October 27, 2025

New ingredients from Cargill, Glanbia Nutritionals, and Global Organics.

Balchem introduces StabiliPro

October 15, 2025

StabiliPro is intended to help to maintain probiotic integrity, resulting in a longer shelf life and reducing the need for probiotic overuse in finished product formulations.

IFT shines the spotlight

Companies spotlighting the newest products, prototypes, technology and innovation.

October 8, 2025

IFT FIRST: Annual Event and Expo, held July 13-16 at McCormick Place in Chicago, featured a plethora of companies sharing the newest technologies and innovations in food, science, health and wellness.

Givaudan breaks ground on Ohio facility

October 8, 2025

Construction on the site is underway, with completion expected in 18 months and partial operations scheduled to begin as early as 2027.

Climax Foods rebrands to Bettani Farms

October 6, 2025

Bettani has developed a protein-rich, non-GMO, dairy/soy/nut-free product platform. Its mozzarella, feta, and other cheeses leverage Casee, Bettani's proprietary protein ingredient.