Ingredients for Dairy Processors - Articles - Page 50

New natural flavors, sweeteners, proteins and more for beverage applications

October 22, 2018

Ingredient supplier showcase

IFT18 highlights new whey protein products, sweeteners and more

October 19, 2018

Ingredients from Cargill, Agropur Ingredients, Mouvex, and more!

Dispelling some misperceptions about chocolate and cocoa in dairy

We blast some misperceptions about chocolate and cocoa in dairy

Kimberly Decker

October 16, 2018

An old Reese's Peanut Butter Cups commercial tagline calls chocolate and peanut butter "two great tastes that taste great together." And it’s right. But chocolate and peanut butter arguably can't hold a candle to chocolate and dairy.

The power of protein

October 4, 2018

See the results from our August monthly poll question about positive impacts on the U.S. dairy industry

Ingredient suppliers showcase new sweeteners, functional ingredients and more at IFT18

September 11, 2018

Ingredients from A&B Ingredients, AAK USA Inc., AMCO Proteins, and more!

Natural colors have staying power

Keep ‘natural’ colors strong and stable in dairy

Kimberly Decker

September 10, 2018

We're almost two decades into the 21st century and knee-deep in a near mania for all things "natural." At this point, is there any reason why a dairy developer would continue formulating with synthetic dyes?

For food microbiology, the change of the day is next-generation sequencing

Next-generation sequencing has made a huge impact on microbial culture by enabling better forensic tools to identify bacterial strains

Samuel D. Alcaine

September 10, 2018

Change is increasingly beginning to seem like the only constant. There's the ever-rotating millennial tastes replacing those of the steadfast boomers. There's my always updating Apple's iOS, forcing me to upgrade from an iPhone 7 to an iPhone X.