Ingredients for Dairy Processors - Articles - Page 47

Cultures and enzymes present an innovation opportunity for dairy processors

Though not magical, cultures and enzymes can help dairy formulators transform today’s most pressing challenges into innovation opportunities.

Kimberly Decker

June 21, 2019

Seen from a certain angle, any challenge can resemble an opportunity. And by that reckoning, contemporary dairy developers are living in a land of opportunity.

The latest sweeteners provide increased sweetness with better health benefits

June 13, 2019

New ingredients from Cargill, ADM/Matsutani LLC, Malt Products Corp. and more!

Organic dairy matures, finds new areas for growth

Now an established category, organic finds new growth through grass-fed and full-fat products

Anna Boisseau

June 10, 2019

What used to be associated with granola-crunching hippies and co-ops has long since become mainstream: Consumers can now find organic food everywhere, from their local farmer's market to Walmart.

How should we measure ’milk‘ production?

Measuring solid milk components may produce more accurate numbers

Nate Donnay

June 10, 2019

The USDA releases an estimate of milk production for the United States every month, at least during months when the government is operating.

Dairy Protein Messaging Initiative kicks off

Kathie Canning

June 7, 2019

Demand for protein on the part of consumers continues to be strong. According to the American Dairy Products Institute (ADPI), Elmhurst, Ill., 68% of Americans surveyed in 2017 said they wanted to consume more protein, compared to 50% in 2016.

Lactose-free spells opportunity for dairy processors

Such products allow more consumers to enjoy the great taste and nutrition of real dairy products

Sharon Gerdes

June 6, 2019

The ability to digest lactose varies widely within populations, ranging from more than 90% of individuals from northern European countries, to less than 10% of individuals from Southeast Asian countries.

New functional ingredients offer more protein and better formulating properties

May 16, 2019

New ingredients from Beneo, Brenntag, Chr. Hansen and more!

Tackle flavor issues associated with plant-based dairy alternatives

Kimberly Decker

May 8, 2019

If William McCormack, business development manager for nutrition at Wauconda, Ill.-based Synergy Flavors, noticed anything at the recent Natural Products Expo West in Anaheim, Calif., it's that the current fad for plant-based dairy alternatives is anything but a fad.