Ingredients for Dairy Processors - Articles - Page 47

New functional ingredients offer more protein and better formulating properties

May 16, 2019

New ingredients from Beneo, Brenntag, Chr. Hansen and more!

Tackle flavor issues associated with plant-based dairy alternatives

Kimberly Decker

May 8, 2019

If William McCormack, business development manager for nutrition at Wauconda, Ill.-based Synergy Flavors, noticed anything at the recent Natural Products Expo West in Anaheim, Calif., it's that the current fad for plant-based dairy alternatives is anything but a fad.

Clean-label trend expands beyond ingredients

Transparency and consumer education are musts

Sharon Gerdes

May 3, 2019

Clean label is big business. Euromonitor International estimates that global sales of clean-label food products will reach $180 billion by 2020.

Fi Europe and Hi Europe to become co-located trade shows

As of 2020, the shows will alternate between Germany and France.

May 2, 2019

As of 2020, the shows will alternate between Germany and France.

Sweetener suppliers can help reduce added sugars

As the deadline for the labeling of ‘added sugars’ nears, dairy processors scrambling to reduce added sugar content are looking to the sweetener supplier community for help.

Kimberly Decker

April 19, 2019

If you'e ready for the day when FDA mandates that all food and beverage labels stipulate not only how much total sugar is in each serving, but how much of that sugar is "added," take a bow: Prepping for the "added sugars" deadline has been no mean feat.

Address ‘added sugars’ labeling concerns

Innovative dairy ingredients can help food and beverage processors achieve sugar reduction.

Sharon Gerdes

April 11, 2019

Large companies will be required to list "added sugars" on their Nutrition Facts panels by the end of this year.

New inclusions include natural fruit and vegetable solutions and nut substitutes

April 8, 2019

New ingredients from Balchem Ingredient Solutions, Cherry Marketing Institute, Almond Board of California, plus more!

It’s time for dairy ingredients to shine

Kathie Canning

April 4, 2019

When it comes to category-specific growth potential within the dairy space, most market research reports and forecasts seem to focus on finished dairy product categories such as ice cream, cheese and cultured products. But dairy ingredients also present an enormous growth opportunity for North American processors.