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Parker Products debuts 2019 feature flavors for frozen desserts
The 12 ice cream concepts are designed to inspire dairy brands.
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Frozen Desserts
Frozen dessert sales are falling
Sales of frozen puddings, whip toppings and pies are struggling.
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The indulgence factor: trends in frozen and refrigerated dairy desserts
To appeal to today’s consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers’ desire for indulgence
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Artic Zero expanding distribution to Canada
The maker of better-for-you, lactose-free frozen desserts said it is responding to growing retail demand.
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Talenti Gelato & Sorbetto releases reduced-sugar gelato line
The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)
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Improve nonstandardized frozen desserts
The creation of ice cream-like functionalities and sensory appeal involves new challenges on multiple fronts
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G.S. Gelato & Desserts quadruples capacity with new equipment
The automated equipment will allow expanded production of gelato and sorbet for private label, co-pack customers.
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Speaker lineup announced for IDDBA 18 show
Actor Michael J. Fox, quarterback Aaron Rodgers are among the scheduled speakers.
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Frozen desserts for Valentine's Day
Dairy Queen adds two Valentine’s Day-inspired frozen treats
The frozen desserts, including the dipped strawberry cupid cake, are both made with Ghirardelli chocolate.
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Frozen Greek yogurt
Yasso launches frozen Greek yogurt in pints
The maker of frozen Greek yogurt bars will soon offer pints in eight unique flavors.
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