Frozen Desserts - Articles - Page 12

O’My Dairy Free Gelato adds Strawberry flavor

The company also expanded its distribution.

September 17, 2019

O’My Dairy Free Gelato, Richmond, Va., said it expanded its distribution across the United States and introduced a new dairy-free frozen dessert flavor: Strawberry.

Wells Enterprises to acquire Halo Top brand

The sale is expected to close in September.

September 11, 2019

Wells Enterprises Inc., Le Mars, Iowa, said it signed a purchase agreement with Los Angeles-based Eden Creamery LLC to acquire the Halo Top brand.

Retail sales of frozen desserts lose steam

Frozen desserts may be on the decline, but refrigerated desserts are trending positive

Anna Boisseau

September 6, 2019

As U.S. consumers gravitate toward better-for-you choices, indulgent categories such as frozen desserts are losing some steam. According to data from IRI, a Chicago-based research firm, in the 52-week period ending June 16, 2019, dollar sales in the frozen desserts/toppings category fell 2.8% to $663.2 million.

Refrigerated and frozen desserts are cold comforts

Kathie Canning

September 4, 2019

Small indulgences, over-the-top decadence and dairy alternatives will help satisfy the diverse needs of today's refrigerated and frozen dessert consumers

Ben & Jerry's hosting Dessert'd culinary experience

The chef-inspired, plant-based events aim to dazzle taste buds in several cities.

August 16, 2019

The chef-inspired, plant-based events aim to dazzle taste buds in several cities.

IDFA highlights dairy industry’s culture of safety during OSHA’s Safe and Sound Week

The dairy industry has consistently decreased total recordable-case rates of occupational injuries or illness over the past 10 years.

August 13, 2019

The dairy industry has consistently decreased total recordable-case rates of occupational injuries or illness over the past 10 years.

Ice cream sales cool off

But sales of frozen yogurt and novelties have been heating up

Kathie Canning

August 12, 2019

Ice cream is big business in the United States. According to the Washington, D.C.-based International Dairy Foods Association, it is an $11 billion industry that supports 26,000 direct jobs and generates $1.6 billion in direct wages.