Parker Products debuts 2019 feature flavors for frozen desserts
The 12 ice cream concepts are designed to inspire dairy brands.
Parker Products, Fort Worth, Texas, announced its 2019 feature flavors for frozen desserts. The list features 12 ice cream concepts that incorporate the company’s new line of rich and chewy baked inclusions, along with today’s trends.
“At Parker, we love putting together intriguing flavor combinations to inspire products consumers will crave,” said Greg Hodder, president of Parker. “We hope the 2019 feature flavors will help our customers create their next big thing.”
Highlights from the flavor combinations, developed by Parker’s R&D and marketing teams, include:
- You’re Making Me Blush, Rosé: Rosé ice cream, popping icing variegate and shortbread cookie pieces.
- Don’t Just Snicker, Snicker S’More!: Sweet cream ice cream, snickerdoodle cookies, marshmallow variegate and roasted cinnamon sprinkles.
- It’s Cool to Be Dumped, Barb!: Cake batter ice cream, rhubarb variegate, yellow cake pieces and whipped cream sprinkles.
To download the full list of 2019 feature flavors, visit ParkerProducts.com/feature-flavors.