Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
    Cultured Dairy RSS Feed RSS

    Yogurt a-go-go

    Europe's Muller expands yogurt distribution to Southeast, Great Lakes region

    Launched last summer in the Northeast, the yogurt is now available in Atlanta, Chicago, Cincinnati and Tampa.
    February 27, 2013

    Muller yogurt, launched last summer in the Northeast, is avaiable in the Mid-Atlantic, Great Lakes and Southeast regions, including Chicago, Atlanta, Cincinnati and Tampa. 


    Read More
    Greek yogurt

    Wallaby launches organic nonfat Greek yogurt

    Sarah M. Kennedy
    February 25, 2013
    Wallaby introduces a nonfat Greek yogurt line, joining its successful low-fat line.
    Read More
    Cream cheese

    Cream cheese processors innovate with indulgent flavors

    Sarah M. Kennedy
    February 22, 2013
    Chocolate and caramel are flavoring new cream cheese products.
    Read More
    Greek yogurt

    Yoplait targets pre-teens with new Pro-Force Greek yogurt

    Sarah M. Kennedy
    February 18, 2013
    Yoplait targets "tweens" with new Pro-Force Greek yogurt, which includes graphics and bright colors to grab attention.
    Read More

    General Mills' Yoplait introduced Lactose-Free yogurt

    February 13, 2013
    General Mills’ Yoplait introduced Yoplait Lactose Free yogurt last year, the first of its kind on the market.
    Read More
    Better living through dairy

    Dairy foods fare well in Better Homes & Garden contest

    Brands include Yoplait, Land O'Lakes, Magnum.
    January 24, 2013

    A butter blend, thin-sliced Swiss cheese and a Greek yogurt smoothie are among the winners in the Food and Beverage category in the 2013 Better Homes and Gardens Best New Product Awards.


    Read More
    A name changer

    Stonyfield's Oikos brand to become Stonyfield Greek next month

    It's a move to remove any confusion by loyal Stonyfield customers, a spokesman says.
    January 21, 2013

    Stonyfield Farm is dropping the Oikos brand name from its Greek yogurt products. Stonyfield Greek will be on store shelves by the end of February, a spokeswoman told Dairy Foods. 


    Read More
    Award-winning foods

    Lifeway, Kaurina's top the voting in Dairy Foods' Best New Dairy Products of 2012

    Lifeway's coconut-chia kefir pulled in more than 13,000 votes.
    January 16, 2013

    Lifeway's coconut-chia kefir received the most votes (13,441) in Dairy Foods' Best New Dairy Products of 2012 poll. It was one of 25 dairy foods and beverages nominated by the magazine's editors. 


    Read More

    Origin Food Group makes früsh yogurt and fruit shakes

    January 15, 2013
    Origin Food Group LLC, based in Statesville, N.C., is the maker of früsh yogurt & fruit shakes. The yogurt shakes come in strawberry, blueberry, peach and strawberry-banana flavors. Früsh is said to contain 51% more calcium than most drinkable yogurts, includes probiotics and 9 grams of protein per serving. It’s available in 8.4-ounce bottles for a suggested retail price of $1.99. It’s also sold in 32-ounce bottles.
    Read More
    Cheesecake

    Greek yogurt stars in dessert case

    Greek yogurt cheesecake, new from Love and Quiches Desserts
    January 7, 2013
    Love and Quiches Desserts adds new Greek yogurt cheesecake to its line.
    Read More
    Previous 1 2 … 85 86 87 88 89 90 91 92 93 … 99 100 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Bel Group’s Babybel production facility in Brookings, S.D.

    Inside dairy’s $11 billion manufacturing surge

    Milk being poured from a glass container into a glass, the background is a teal color.

    How dairy processors can reduce membrane fouling and improve filtration performance

    Extreme close up of a cow tagged with the number 807 in a farm.

    How dairy brands build trust through sourcing, traceability and quality

    Plant of the Year


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing