Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
    Cultured Dairy RSS Feed RSS

    Cultured wars

    Yogurt brands ride the nutrition wave

    Yogurt is a bright star in the dairy firmament, and brands are seizing the opportunity. Chobani took to the air with television ads during the Oscar ceremonies. Muller Quaker Dairy expands distribution into the Midwest and Southeast.
    April 15, 2013
    Everybody loves yogurt: dairy farmers, dairy processors, industry vendors, retailers and consumers. Yogurt production in the United States rose 4.2% from 2011 to 2012, according to the U.S. Department of Agriculture.
    Read More

    Coach Farm revamped its line of goat’s milk yogurt

    April 12, 2013
    Pine Plains, N.Y.-based Coach Farm revamped its line of goat’s milk yogurt to be 62% lower in fat. Each 6-ounce serving now contains 6 grams of fat.
    Read More
    Greek yogurt

    Powerful Yogurt first Greek yogurt in U.S. targeted to men

    Sarah M. Kennedy
    April 8, 2013
    Powerful Yogurt is the first Greek yogurt in the U.S. designed for men, with a larger 8-ounce cup size and high protein.
    Read More
    Greek yogurt

    Hood gets into the Greek frozen yogurt game

    The company has four flavors: blueberry, double chocolate chip, honey vanilla and raspberry granola.
    April 3, 2013

    The frozen Greek yogurt is available in the New England states and parts of New York. Hood is manufacturing the product at its Suffield, Conn., frozen dairy plant.


    Read More
    Greek yogurt

    Frozen yogurt retailer Pinkberry is selling fresh Greek yogurt in April

    The Los Angeles-based chain is offering free samples of Greek yogurt every Wednesday in April.
    April 1, 2013

    Pinkberry said it will sell fresh Greek yogurt alongside its frozen yogurt products in April. The Los Angeles-based chain has 225 stores worldwide.


    Read More
    Cultured dairy

    Lifeway’s Helios kefir goes Greek with extra protein and honey

    Sarah M. Kennedy
    March 26, 2013
    Lifeway’s Helios Greek kefir reformulated with extra protein and added honey.
    Read More

    Smith's introduces all-natural French onion dip

    March 11, 2013
    Smith Dairy Products Co., Orrville, Ohio, added a new all-natural French onion dip to its product line.
    Read More

    Stonyfield creates custard-style yogurt Blends

    March 8, 2013
    The new Blends yogurt from Stonyfield Organic, Londonderry, N.H., is said to be thicker and creamier than other organic alternatives, making it more of a custard-style yogurt.
    Read More
    Greek yogurt

    YoCrunch launches Yopa! its new Greek yogurt line

    Sarah M. Kennedy
    March 7, 2013
    YoCrunch introduces a new line of Greek yogurt called Yopa!.g
    Read More
    Yogurt for youngsters

    Stonyfield's YoKids introduces yogurt smoothies

    Stonyfield recently launched its first drinkable yogurt just for kids.
    March 1, 2013
    Stonyfield launched its first drinkable yogurt just for kids. YoKids Smoothies are made with real organic fruit and vegetable purees in two flavor combinations: Strawbana and Very Berry.
    Read More
    Previous 1 2 … 84 85 86 87 88 89 90 91 92 … 99 100 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Bel Group’s Babybel production facility in Brookings, S.D.

    Inside dairy’s $11 billion manufacturing surge

    Milk being poured from a glass container into a glass, the background is a teal color.

    How dairy processors can reduce membrane fouling and improve filtration performance

    Extreme close up of a cow tagged with the number 807 in a farm.

    How dairy brands build trust through sourcing, traceability and quality

    Plant of the Year


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing