Cultured Dairy - Articles - Page 92

Greek yogurt

Yoplait hits the magic 100-calorie target with new Greek yogurt

July 23, 2012

Yoplait Greek 100 is a 100-calorie per serving (5.3 ounces) Greek yogurt t available in six flavors.

On campus

Drink up! Oat-infused milk wins top prize in new product contest

It's an $8,000 idea from a student team at Clemson University.

July 17, 2012

Three student team winners are honored at the American Dairy Science Association's annual meeting for their dairy beverage ideas in a new contest from the Dairy Research Institute.

Dairy processor news

PepsiCo and Germany's Theo Muller Group bringing European-style premium yogurt to the U.S.

Sarah M. Kennedy

July 9, 2012

PepsiCo Inc., and Theo Muller Group in Germany, announced their United States joint venture, Muller Quaker Dairy, will enter the growing U.S. dairy market with premium yogurt this summer.

Greek frozen yogurt

Yasso creates first Greek frozen yogurt bars

July 5, 2012

Yasso creates first Greek frozen yogurt bars in three fruit flavors.

Dairy products

Dairy processors push the envelope with new dairy products and flavors

Sarah M. Kennedy

June 29, 2012

Stonyfield, TCBY, Ben & Jerry’s and Nestle Drumstick push the envelope with new dairy products and flavors in yogurt, frozen yogurt and ice cream.

Greek yogurt hummus

Eat Well Enjoy Life announced new hummus with Greek yogurt at IDDBA show

Sarah M. Kennedy

June 18, 2012

Eat Well Enjoy Life, the makers of non-chick pea hummus, announced a new hummus containing Greek yogurt at the IDDBA show.

Greek yogurt

Karoun Dairies releases a Greek-style honey yogurt

Sarah M. Kennedy

June 18, 2012

Karoun Dairies continues the industry trend with a new Greek style yogurt with honey.

Frozen yogurt

Hershey’s Ice Cream introduces Bene-Vita Greek frozen yogurt

June 12, 2012

The Hershey Creamery Co., manufacturer of Hershey’s Ice Cream and novelties, introduces Bene-Vita Greek Frozen Yogurt.

Packaging: The art of the seal

Brand managers use images of lakes, mountains and ingredients on the foil seal of yogurt and sour cream packages to tell a story of purity and quality.

April Miller

June 7, 2012

Give the shopper what she wants. A survey showed that high-quality ingredients were important to consumers, so Brown Cow, Antioch, Calif., re-did its lids.

DAHlicious yogurt beverages

June 6, 2012

DAHlicious Lassi, Chelmsford, Mass., marketers of lassi, a yogurt-based, probiotic beverage popular in India, adds a new flavor — Bourbon Vanilla — to its Made in Vermont product line. The 7-ounce bottle retails for $2.49. Also, the company will sell mango, strawberry and vanilla flavors in a 32-ounce bottle.