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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    Greek yogurt

    The Greek Gods brand introduces Honey Salted Caramel yogurt to its line

    August 14, 2013
    Honey Salted Caramel is the latest flavor added to Greek Gods lineup.
    Read More
    Greek yogurt

    New dairy products: Prairie Farms creates new Greek yogurt line

    August 8, 2013
    Greek Yogurt is now available in seven flavors from Prairie Farms Dairy.
    Read More
    Dairy dips

    Simply Organic introduces Greek yogurt dip mixes

    August 7, 2013
    Simply Organic releases new organic dip mixes to use with Greek yogurt.
    Read More
    Sour cream

    Shamrock Farms introduces line of flavored sour cream

    July 22, 2013
    Shamrock Farms creates a new line of a line of farm-fresh flavored sour creams.
    Read More
    Cultured dairy

    New dairy products: Evolve launches first spoonable Greek Kefir

    Sarah M. Kennedy
    July 11, 2013

    Evolve introduces Evolve Greek Kefir, the first-ever spoonable Greek kefir.


    Read More
    Greek yogurt

    New dairy products: Yoplait launches blended Greek yogurt

    Sarah M. Kennedy
    July 1, 2013
    Yoplait introduces the latest addition to its line, new blended Greek yogurt.
    Read More
    Spreadable cheese

    Franklin Foods introduces industry’s first Greek spreadable cheese

    June 28, 2013
    Franklin Foods creates the first Greek yogurt-based spreadable cheese.
    Read More
    Greek yogurt

    Chobani announces a load of innovative new flavors

    Sarah M. Kennedy
    June 25, 2013
    Chobani introduces 14 new flavors hitting shelves in July.
    Read More
    Dairy awards

    IBEX drinkable yogurt is a finalist at 2013 Dairy Innovation Awards

    June 24, 2013
    IBEX drinkable yogurt honored as a finalist at 2013 Dairy Innovation Awards in the Best Functional Dairy Products category.
    Read More
    Flavor Trends

    Processors find that fruity flavors are favored in new yogurt formulations

    Yogurt processors are using three-compartment packages that permit wider options in terms of the number and type of ingredients that can be offered.
    June 13, 2013

    Fruit flavors dominate the yogurt market, featuring in over two-thirds of global launches recorded by Innova Market Insights


    Read More
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