Cultured Dairy - Articles - Page 70

Dairy dips

New dairy products: Prairie Farms flavored sour cream-based dips

November 16, 2016

Prairie Farms launches specialty sour cream-based dip in three zesty flavor varieties.

State of the Industry 2016: Cultured dairy is primed for success

Drinkable yogurts are the new rising star. Whole-fat products are storming the cultured and yogurt aisles. Cottage cheese and cream cheese makers are innovating with unique flavors.

Sarah M. Kennedy

November 8, 2016

While yogurt is certainly still having its day, other cultured dairy products are seeing renewed interest. Consumers’ desires for variety in flavor and texture, clean ingredients and nutrient-dense snacks (like more protein or probiotics) are shining a spotlight on yogurt, cottage cheese, cream cheese and sour cream-based dips.

Drinkable yogurt

New dairy products: Dannon’s Oikos nonfat yogurt drink

November 6, 2016

Dannon releases drinkable yogurt in its Oikos line, available in four flavors.

Yogurt with mix-ins

Dannon adds crunch to Light & Fit, Oikos yogurt lines

The company expands its portfolio with new Crunch mix-in varieties

October 25, 2016

Dannon expanded its portfolio with new crunchy mix-ins in dessert-style flavors in its Light & Fit and Oikos lines.

Yogurt smoothies

New dairy products: Lala’s dessert-style yogurt smoothies

October 24, 2016

Lala creates new Craveables yogurt smoothie line that features indulgent flavors like vanilla cupcake.

Bulgarian yogurt

Trimona Bulgarian yogurt adds flavor varieties

October 7, 2016

The Bulgarian yogurt maker introduces flavor varieties to its line, like blueberry lavender.

Cold Stone Creamery seasonal pumpkin flavor ice creams

Seasonal dairy products

10 new fall flavor-inspired dairy products

Pumpkin, apple and caramel flavors invade the dairy aisles

Sarah M. Kennedy

September 27, 2016

Pumpkin and other holiday flavors invade the dairy aisles with new fall flavor-inspired dairy products from Chobani, Land O’Lakes, Dunkin Donuts, Tillamook and more.