Cultured Dairy - Articles - Page 73

Chobani smoothies and parfaits at McDonald's

Foodservice

Dairy processor Chobani places its Greek yogurt on McDonald’s menus

Mickey D’s will serve smoothies and fruit parfaits made with Greek yogurt.

February 29, 2016

Chobani said that 800 McDonald’s restaurants in Southern California will serve parfaits and smoothies made with Greek yogurt.

BlueHill Yogurt_4 flavors with vegetables

Yogurt trends

Attention dairy processors: Savory flavors of yogurt could be the next big thing

Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa.

Sarah M. Kennedy

February 29, 2016

Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa, as consumer interest in exotic flavors sparks new flavor innovations.

Greek yogurt

Tillamook partners with Bob’s Red Mill to create Greek yogurt parfaits

February 6, 2016

New Farmstyle Greek yogurt parfaits from Tillamook feature Bob’s Red Mill granola mix-ins.

Cottage cheese

Good Culture cottage cheese gets a new look, now available nationwide

January 29, 2016

The flavored cottage cheese line revamped its packaging, its recipe and is now being sold nationwide.

Yogurt

Stonyfield introduces limited-edition Oh My Yog! flavor

January 21, 2016

New England maple is the latest flavor for Stonyfield in its tri-layer Oh My Yog! yogurt line.

Aussie-style yogurt

New dairy products: Noosa Yoghurt adds bold flavors

January 15, 2016

The Aussie-yogurt maker added new flavors and size options to its line.

Grass-fed yogurt

Dreaming Cow adds new flavors to its cream-top yogurt line

January 9, 2016

Dreaming Cow, Pavo, Ga., which produces grass-fed, whole-milk, cream-top yogurts, added a peach mango flavor to its 6-ounce format and plain and vanilla agave flavors to its 32-ounce formats.

Greek yogurt