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    Home » Topics » Dairy Foods & Beverages

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    kj burrington

    Tap into the capabilities of bacterial cultures for dairy

    Many of today’s cultures, especially for yogurt, can also provide mild flavors and thick, creamy textures.
    KJ-Burrington.jpg
    K.J. Burrington
    May 7, 2021
    Bacteria have never had a greater role in cultured dairy products than today. It used to be that companies purchased cultures only for the types of flavors and rate of acid production needed, but now they can add texture development and health benefits to the list.
    Read More
    KanPak is a leader in shelf-stable dairy solutions

    KanPak is a leader in shelf-stable dairy solutions

    The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.
    kathie canning
    Kathie Canning
    May 6, 2021
    With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).
    Read More
    Cheese has a post-pandemic recipe for success

    Cheese has a post-pandemic recipe for success

    Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined.
    anna boisseau
    Anna Boisseau
    May 5, 2021
    The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category's growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.
    Read More
    fairlife

    Fairlife launches dairy-based nutrition shakes

    May 4, 2021
    Chicago-based Fairlife LLC says it combined ultrafiltered milk with natural flavors to create Fairlife Nutrition Plan nutrition shakes.
    Read More
    Andrew & Everett rustic thick cut shredded cheese

    Andrew & Everett adds rustic thick-cut shredded cheese.

    The line comes in white sharp cheddar, mozzarella and Fiesta Blend.
    May 3, 2021
    Andrew & Everett, a clean-label, source-verified cheese brand of Rochelle, Park, N.J.-based PANOS Brands, introduced its newest product: Andrew & Everett rustic thick-cut shredded cheese.
    Read More
    inside perspective - umhoefer

    Market disruptions no match for TikTok feta pasta

    A recipe went viral, leading to a huge uptick in retail feta cheese sales.
    John Umhoefer
    May 3, 2021
    If a worldwide pandemic wasn't enough to convince you that dairy marketing has entered a new era, then consider what TikTok can do to your plans.
    Read More
    Juve Pops Yasso

    Yasso launches new brand of functional ice pops

    Jüve Pops novelties are packed with vitamins and electrolytes.
    April 29, 2021
    Boulder, Colo.-based Yasso Inc. launched its first incubator brand, Jüve Pops, a functional vitamin- and electrolyte-packed water-based pop.
    Read More
    on ice cream

    Generic approaches to creating emulsifier/stabilizer blends for ice cream

    The decision as to what, and how much, of any given emulsifier and stabilizer to apply depends on multiple factors.
    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    April 29, 2021
    We often comment as to whether frozen desserts actually need emulsifiers or stabilizers. After all, for many years, some of the most notable ice creams have been produced completely without the use of any added stabilization.
    Read More
    :Ratio Protein General Mills

    General Mills adds :Ratio high-protein yogurt

    The single-serve cups have 25 grams of protein.
    April 27, 2021
    Minneapolis-based General Mills released :Ratio Protein, a high-protein dairy snack to help consumers as they kick-start their health routines.
    Read More
    Mammoth Creameries

    Mammoth Creameries adds to low-carb frozen dessert line

    The company debuts three new flavors.
    April 26, 2021
    Austin, Texas-based Mammoth Creameries said it released three new flavors of its keto-friendly, diabetic-conscious frozen custard, including Butter Coffee, Strawberry and Butter Pecan.
    Read More
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    Membrane Purification Enables Clean Beauty Actives

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