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    Home » Topics » Dairy Foods & Beverages

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    Dairy briefs

    Dairy briefs

    News from dairy processors, associations and suppliers.
    April 12, 2021

    As a step toward its carbon positive by 2025 goal, Horizon Organic said it published an executive summary of its life cycle assessment (LCA) on Horizon Organic whole-milk half gallons, providing a look at the brand's carbon footprint and the next steps the brand will take to reduce emissions.


    Read More
    2. Turkey Hill Dairy introduces three lines to its frozen novelty portfolio

    Turkey Hill Dairy introduces three lines to its frozen novelty portfolio

    The offerings include ice cream cookie sandwiches, fruit and cream bars and layered sundae cups.
    April 7, 2021
    Conestoga, Pa.-based Turkey Hill Dairy says it introduced three lines to its frozen novelty portfolio, including ice cream cookie sandwiches, fruit and cream bars, and layered sundae cups.
    Read More
    DFA logo

    2021 DFA Colab Accelerator focuses on innovative dairy products, emerging agricultural technologies

    Seven companies will participate in the 90-day dairy-intensive program.
    April 6, 2021

    A single-serve snack-sized cheese bar, facial recognition software for cows and nanotechnologies to help treat mastitis are just a few of the startup companies that are convening virtually this week as Dairy Farmers of America (DFA) launches its 2021 DFA CoLab Accelerator class.


    Read More
    Yasso Poppables

    Yasso debuts frozen Greek yogurt bites

    Poppables are Yasso’s first snackable offering.
    April 5, 2021
    Yasso Frozen Greek Yogurt, Boulder, Colo., said it launched its first snackable offering — Yasso Poppables.
    Read More
    dairy foods news

    Dairy Farmers of America names scholarship recipients

    The cooperative’s scholarship committee identified 44 students, who will receive a total of $63,000.
    April 2, 2021

    Dairy Farmers of America (DFA), Kansas City, Kan., said it recognizes the importance of developing future leaders in the dairy industry and is committed to investing in their education.


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    Cultured dairy category is on-trend and growing

    Cultured dairy category is on-trend and growing

    Thanks to the COVID-19 pandemic and some on-trend innovation on the part of dairy processors, consumer demand for cultured dairy products is strong.
    kathie canning
    Kathie Canning
    March 31, 2021
    Cultured dairy products, dairy products fermented with lactic acid bacteria, have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so.
    Read More
    Old Amsterdam gouda

    Old Amsterdam Cheese adds two Gouda varieties

    The introductions include Old Amsterdam Mild and Old Amsterdam Reserve.
    March 29, 2021
    Old Amsterdam Cheese, a brand of Westland Cheese Company, Huizen, Netherlands, said it debuted two new flavors: Old Amsterdam Mild and Old Amsterdam Reserve.
    Read More
    Rutter’s Dairy celebrates a century of local milk

    Rutter’s Dairy celebrates a century of local milk

    The company values long-term ties to its community and to the local farmers from which it sources its milk.
    anna boisseau
    Anna Boisseau
    March 22, 2021
    York, Pa., can trace its beginnings back to 1741, when settlers from the Philadelphia region founded the city. And Rutter's Dairy, which is based in this area, has an origin story that goes back almost as far.
    Read More
    Tom Imbordino

    Application period now open for inaugural Tom Imbordino Memorial Dairy Science Scholarship

    The $3,500 scholarship was created in late 2020 by the FPSA Dairy Council and is named in memory of founding council member and former publisher of Dairy Foods magazine, Tom Imbordino.
    March 19, 2021

    The Food Processing Suppliers Association (FPSA) said it opened the application period for the inaugural Tom Imbordino Memorial Dairy Science Scholarship to deserving students studying dairy or food sciences at universities throughout North America.


    Read More
    Horizon Organic Growing Years line expansion

    Horizon Organic expands Growing Years portfolio

    Developed with pediatricians, the line now includes yogurt pouches, cultured dairy smoothies and new milk varieties.
    March 18, 2021
    Horizon Organic expanded its Growing Years line with the introduction of low-fat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons and single-serve whole-milk boxes.
    Read More
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