Dairy Foods & Beverages

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Organic Valley says it added Organic Valley fat-free Grassmilk. The fat-free option joins the La Farge, Wis.-based cooperative’s current lineup of whole and reduced-fat 2% Grassmilk.

La Vaquita, Houston, a wholly owned subsidiary of Kansas City, Kan.-based Dairy Farmers of America, says it expanded into the butter category.

White Plains, N.Y.- and Broomfield, Colo.-based Danone North America says it launched Oikos blended Greek nonfat yogurt with 50% more fruit.

Castello, a brand of Viby, Denmark-based Arla Foods says it is expanding its U.S. foodservice portfolio with new Castello burger blue cheese slices that are conveniently sliced and made to melt to elevate any dish.

Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients.

Petaluma, Calif-based Bellwether Farms says its Plain sheep milk yogurt in a new, larger 24-ounce container is now available at Whole Foods Market nationwide.

New York-based Ronin Equity Partners said it acquired Red Apple Cheese (a producer of smoked, flavored and kosher specialty cheeses), Barron County Cheese (a major smoker and copacker for the specialty cheese industry), and Cheese Brothers (an eCommerce specialty cheese business).

Napa Valley, Calif.-based ReThink Ice Cream unveiled new packaging and a reformulation of its better-for-you ice cream. The new recipe has even more health benefits, the company says.