Dairy Foods & Beverages
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Cello adds two new cheese flights

Cello Breeze and Cello Sunrise feature new and fan-favorite flavors.

July 16, 2021

Cello, a brand of Schuman Cheese, Fairfield, N.J., unveiled two additions to its portfolio of cheese flights: Cello Breeze and Cello Sunrise.

Killer Creamery zero sugar ice cream sandwich

Killer Creamery launches zero-sugar ice cream sandwiches

The offering comes in Chocolate and Vanilla flavors.

July 13, 2021

Boise, Idaho-based Killer Creamery says it debuted Killer Sammies, first-of-their-kind zero-sugar ice cream sandwiches in the novelty category.

FPSA’s Dairy Council announces recipients of Tom Imbordino Memorial Dairy Science Scholarship

Imbordino was the long-time publisher of Dairy Foods.

July 13, 2021

The Food Processing Suppliers Association’s (FPSA) Dairy Council said it awarded three $3,500 scholarships that will be used toward completing the winners’ respective degrees within the dairy or food science disciplines.

Crystal Creamery birthday cake ice cream

Crystal Creamery commemorates 120th anniversary with new ice cream flavor

The company also is launching National Ice Cream Month promotions.

July 9, 2021

Modesto, Calif.-based Crystal Creamery says the newest addition to its ice cream lineup, Birthday Cake, boasts a cake batter ice cream base with cake pieces and rainbow sprinkles throughout — a tribute to the company’s 120th year in business.

Nominate a dairy processor for the 2021 Tom Camerlo Exporter of the Year award

Dairy Foods is accepting nominations for the 16th annual Exporter of the Year award, given in partnership with the U.S. Dairy Export Council.

July 8, 2021

Dairy Foods is seeking nominations for the 2021 Tom Camerlo Exporter of the Year award. U.S.-based dairy companies that export dairy foods, beverages or ingredients are eligible to enter the annual awards program.

IDFA promotes Heather Soubra to senior vp, strategic initiatives

The association also names Matt Herrick senior vp, public affairs and communications, and executive director of the IDFA Foundation.

July 8, 2021

The International Dairy Foods Association (IDFA) announced the promotion of Heather Soubra to the new position of senior vice president, strategic initiatives, effective July 1.

General Mills adds new cultured dairy products, flavors

The company debuted new offerings under its Yoplait, Go-Gurt and Oui brands.

July 1, 2021

General Mills debuted Yoplait Skittles, Yoplait Power, Go-Gurt mystery flavors and Oui Layered Dessert Strawberry Cheesecake with Chocolate Crust.

IDFA lauds passage of FY2022 appropriations bill for USDA, FDA, related agencies

Michael Dykes, D.V.M., IDFA’s president and CEO, issued a statement on the passage.

July 1, 2021

On June 30,the U.S. House Committee on Appropriations passed its fiscal year 2022 appropriations bill for the USDA, FDA and related agencies.

Marin French Cheese Co. rebrands

The company launched a new logo and a new packaging design for better visibility.

June 29, 2021

Petaluma, Calif.-based Marin French Cheese Co. says it introduced a new logo and packaging design to increase consumer awareness of its status as the oldest artisan cheesemaker in the United States.

New initiative aims for more climate-friendly dairy supply chain in Chesapeake Bay watershed

Land O’Lakes Inc., The Hershey Co. and the Alliance for the Chesapeake Bay collaborate on ‘Sustainable Dairy PA’ initiative to reduce greenhouse gas emissions and improve water quality on local dairy farms.

June 29, 2021

The Hershey Company, Land O’Lakes Inc. and the Alliance for the Chesapeake Bay said they are partnering to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Dairy Foods & Beverages
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Cello adds two new cheese flights

Killer Creamery launches zero-sugar ice cream sandwiches

FPSA’s Dairy Council announces recipients of Tom Imbordino Memorial Dairy Science Scholarship

Crystal Creamery commemorates 120th anniversary with new ice cream flavor

Nominate a dairy processor for the 2021 Tom Camerlo Exporter of the Year award

IDFA promotes Heather Soubra to senior vp, strategic initiatives

General Mills adds new cultured dairy products, flavors

IDFA lauds passage of FY2022 appropriations bill for USDA, FDA, related agencies

Marin French Cheese Co. rebrands

New initiative aims for more climate-friendly dairy supply chain in Chesapeake Bay watershed

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Dairy Foods & Beverages RSS

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Dairy Foods & Beverages
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