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    Home » Authors » John Umhoefer

    John Umhoefer

    John Umhoefer is executive director of the Wisconsin Cheese Makers Association.
    Articles

    ARTICLES

    Milk and Cheese

    We don’t have to guess consumers’ thoughts on dairy

    Biennial survey data from Dairy Farmers of Wisconsin show some trends that need dairy’s attention.
    John Umhoefer
    April 14, 2022

    Biennial survey data from Dairy Farmers of Wisconsin show some trends that need dairy’s attention.


    Read More
    inside perspective - umhoefer

    Market disruptions no match for TikTok feta pasta

    A recipe went viral, leading to a huge uptick in retail feta cheese sales.
    John Umhoefer
    May 3, 2021
    If a worldwide pandemic wasn't enough to convince you that dairy marketing has entered a new era, then consider what TikTok can do to your plans.
    Read More
    Milk butter cheese photo courtesy of Edlong Dairy Technologies

    Dairy’s strong bones are helping it weather the COVID-19 pandemic

    Manufacturers were adopting cohorted teams, distancing, splitting shifts and adding sanitation even back in March.
    John Umhoefer
    September 22, 2020
    Dairy never stops, and our manufacturers are often so busy executing that they miss the chance to reflect on how well they have performed.
    Read More
    Dairy cow photo from Dairyfoods.com courtesy of Land O Lakes

    A task force looks into solutions for Wisconsin’s shrinking dairy farming community

    John Umhoefer
    May 7, 2019
    Milk production is up in Wisconsin; cows produce more milk each year than the year before, and America's Dairyland uniformly describes itself as in crisis.
    Read More
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