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    Home » Authors » John Umhoefer

    John Umhoefer

    John Umhoefer is executive director of the Wisconsin Cheese Makers Association.
    Articles

    ARTICLES

    Milk and Cheese

    We don’t have to guess consumers’ thoughts on dairy

    Biennial survey data from Dairy Farmers of Wisconsin show some trends that need dairy’s attention.
    John Umhoefer
    April 14, 2022

    Biennial survey data from Dairy Farmers of Wisconsin show some trends that need dairy’s attention.


    Read More
    inside perspective - umhoefer

    Market disruptions no match for TikTok feta pasta

    A recipe went viral, leading to a huge uptick in retail feta cheese sales.
    John Umhoefer
    May 3, 2021
    If a worldwide pandemic wasn't enough to convince you that dairy marketing has entered a new era, then consider what TikTok can do to your plans.
    Read More
    Milk butter cheese photo courtesy of Edlong Dairy Technologies

    Dairy’s strong bones are helping it weather the COVID-19 pandemic

    Manufacturers were adopting cohorted teams, distancing, splitting shifts and adding sanitation even back in March.
    John Umhoefer
    September 22, 2020
    Dairy never stops, and our manufacturers are often so busy executing that they miss the chance to reflect on how well they have performed.
    Read More
    Dairy cow photo from Dairyfoods.com courtesy of Land O Lakes

    A task force looks into solutions for Wisconsin’s shrinking dairy farming community

    John Umhoefer
    May 7, 2019
    Milk production is up in Wisconsin; cows produce more milk each year than the year before, and America's Dairyland uniformly describes itself as in crisis.
    Read More
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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    September 20, 2022

    Addressing Challenges Associated with Sugar Reduction

     This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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