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Protein as an ingredient is no longer a trend, but an integral part of modern food positioning. Several forces are driving the protein phenomenon simultaneously.

In order to get a better understanding of the latest trends and innovations in secondary packaging, Dairy Foods hosted a conversation with Peter Fox, CEO of SOMIC Packaging.

The day celebrates American dairy in its best form while paying homage to the Icelandic traditions behind skyr. Known for its thick, creamy texture and naturally high protein content, skyr is increasingly being recognized as the next evolution of yogurt for today's health-conscious consumers.

This independent, third-party recognition arrives just as retailers expand protein-forward, grab-and-go assortments to meet surging demand in the snacking aisle.

The company is opening The Lifeway Kefir Shop, an immersive pop-up experience in SoHo, New York City, in celebration of the company's 40th anniversary and National Kefir Day.

Hilmar's PROtelyze Bio-Brain, a groundbreaking whey-derived ingredient, is set to redefine cognitive health in dairy. Named the 2026 Breakthrough Award winner, this innovative nootropic harnesses targeted peptides to boost memory and cognitive performance with just one gram daily.

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

From making a road trip diner stop for cherry pie to sharing a banana split after a day in the sun, each flavor is inspired by the traditions and tastes that define an American summer.

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

U.S. dairy demand is soaring, with consumers rediscovering its nutritional and flavorful benefits. This National Dairy Month, we celebrate the innovation, resilience, and vital role of farmers, especially women, in shaping the industry’s bright future.