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Blending technology with indulgence, the Silent (à la) Mode Spoon is a typical food-safe spoon that doubles as a tool that silences your phone and delivers the perfect bite-sized scoop for enjoying Halo Top ice cream, uninterrupted. The enhanced utensil features a discreet NFC (Near Field Communication) chip that simply and safely connects to your device. The chip is compatible with most smartphones, including iPhone and Android devices.

Located in Madagascar, near vanilla growing areas and post‑harvest processing activities, the 650‑square‑meter center brings together lab analysis, extraction, scent and flavor creation, and application development in a single site.

Proper infant nutrition is crucial for growth and health during the early years. While breastfeeding is recommended, formula options are available for varying needs. Learn how to choose the right infant formula that meets nutritional standards and supports your baby's development.

Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.

Cultured dairy is booming, led by soaring yogurt and cottage cheese sales, according to Circana data. Sour cream and cream cheese showed mixed results, though several brands posted standout gains across key cultured dairy segments.

Made with real dairy milk sourced from DFA family farms, Kemps Protein+ delivers 13 grams of protein per serving — 50% more than regular milk – along with 50% less sugar. The milk is ultra filtered to concentrate protein, while reducing sugar, resulting in a rich, creamy taste, the company said.

The Artificial Intelligence Keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” is taking place Wednesday, July 15, from 9:30 a.m. – 10:30 a.m. CT, and will feature Alon Chen, CEO and Co-Founder of Tastewise,

Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy.

Everett is arriving first for dairy processing customers, where Ever.Ag has deep roots and a highly established software suite. 

From protein optimization and reduced sugar to “swicy” flavors and novel formats, IDFA’s 2026 conference highlights how frozen and cultured dairy processors are delivering more value for consumers.