Innovation

Protein: The Powerhouse of Health and Wellness

Mon, 22 Jun 2026 06:00:00 -0400

Protein as an ingredient is no longer a trend, but an integral part of modern food positioning. Several forces are driving the protein phenomenon simultaneously.

Secondary dairy packaging trends: Sustainability, automation and smart machinery

Fri, 19 Jun 2026 00:00:00 -0400

In order to get a better understanding of the latest trends and innovations in secondary packaging, Dairy Foods hosted a conversation with Peter Fox, CEO of SOMIC Packaging.

Painterland Sisters declares first National Skyr Yogurt Day

Wed, 17 Jun 2026 09:10:27 -0400

The day celebrates American dairy in its best form while paying homage to the Icelandic traditions behind skyr. Known for its thick, creamy texture and naturally high protein content, skyr is increasingly being recognized as the next evolution of yogurt for today's health-conscious consumers.

Cabot Creamery honored with Good Housekeeping 2026 Snack Awards

Tue, 16 Jun 2026 10:10:02 -0400

This independent, third-party recognition arrives just as retailers expand protein-forward, grab-and-go assortments to meet surging demand in the snacking aisle.

Lifeway Foods kicks off 40th anniversary in a huge way

Tue, 16 Jun 2026 08:45:42 -0400

The company is opening The Lifeway Kefir Shop, an immersive pop-up experience in SoHo, New York City, in celebration of the company's 40th anniversary and National Kefir Day.

Dairy Foods and ADPI announce 2026 Breakthrough Award for Ingredient Innovation winner

Thu, 11 Jun 2026 00:00:00 -0400

Hilmar's PROtelyze Bio-Brain, a groundbreaking whey-derived ingredient, is set to redefine cognitive health in dairy. Named the 2026 Breakthrough Award winner, this innovative nootropic harnesses targeted peptides to boost memory and cognitive performance with just one gram daily.

IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

Fri, 05 Jun 2026 00:00:00 -0400

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

Kroger celebrates summer with All-American Collection

Thu, 04 Jun 2026 09:28:52 -0400

From making a road trip diner stop for cherry pie to sharing a banana split after a day in the sun, each flavor is inspired by the traditions and tastes that define an American summer.

Dairy Foods launches its first Health and Wellness issue

Wed, 03 Jun 2026 06:00:00 -0400

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

Tue, 02 Jun 2026 08:00:00 -0400

U.S. dairy demand is soaring, with consumers rediscovering its nutritional and flavorful benefits. This National Dairy Month, we celebrate the innovation, resilience, and vital role of farmers, especially women, in shaping the industry’s bright future.

Membrane Technology Forum 2026 expands focus on beverage innovation and wastewater treatment

Fri, 29 May 2026 06:00:00 -0400

For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.

Automation drives health, safety, and growth in cheese operations

Thu, 28 May 2026 10:25:00 -0400

From automated reverse packaging systems and hygienic conveyors to advanced vision inspection technologies, automation is helping cheese plants operate with greater predictability in an increasingly challenging production environment.

Gelatys opens 30,000-square-foot production facility

Wed, 27 May 2026 13:47:06 -0400

Built on a 1.5-acre site, the Fort Myers, Fla., facility investment represents more than a manufacturing expansion; it's the operational foundation Gelatys is building to support national grocery growth, fuel differentiated frozen-novelty innovation and solidify its position as the defining brand in a category it pioneered.

Dairy checkoff introduces “Body by Cheese"

Wed, 27 May 2026 09:55:16 -0400

The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.

Frios’ E-2 visa program bringing in successful franchisees

Wed, 27 May 2026 00:00:00 -0400

Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.

IDDBA commences search for next CEO

Wed, 20 May 2026 13:46:31 -0400

The incoming president and CEO will be responsible for providing strategic and operational leadership for the nonprofit, which connects retailers, manufacturers, distributors, and suppliers.

The keys to high-protein dairy formulations

federd@bnpmedia.com (David Feder RDN) — Wed, 20 May 2026 00:00:00 -0400

The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.

How Frios Gourmet Pops delivers happiness

Mon, 18 May 2026 00:00:00 -0400

Frios Gourmet Pops, based in Mobile, Alabama, has a straightforward mission: to deliver moments of happiness. Their franchisees are known as “Happiness Hustlers.” For CEO Cliff Kennedy, who has held this position for eight years, creating these moments often involves evoking childhood memories, which is reflected in many of their flavor offerings.

IDFA CEO Dykes to retire at end of 2026

Fri, 15 May 2026 13:01:50 -0400

IDFA’s Executive Council officer group is forming a committee to support the process for selecting the association’s next president and CEO while Dykes continues to serve in his role through the end of 2026 to support a smooth and thoughtful leadership transition.

Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

Wed, 13 May 2026 00:00:00 -0400

The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.

Halo Top innovation turns cell phones on "Do Not Disturb" while enjoying a frozen treat

Mon, 11 May 2026 12:24:41 -0400

Blending technology with indulgence, the Silent (à la) Mode Spoon is a typical food-safe spoon that doubles as a tool that silences your phone and delivers the perfect bite-sized scoop for enjoying Halo Top ice cream, uninterrupted. The enhanced utensil features a discreet NFC (Near Field Communication) chip that simply and safely connects to your device. The chip is compatible with most smartphones, including iPhone and Android devices.

IFF opens Vanilla Innovation Center

Mon, 11 May 2026 09:11:04 -0400

Located in Madagascar, near vanilla growing areas and post‑harvest processing activities, the 650‑square‑meter center brings together lab analysis, extraction, scent and flavor creation, and application development in a single site.

Finding the right infant formula is crucial to a baby’s growth and development

Mon, 11 May 2026 00:00:00 -0400

Proper infant nutrition is crucial for growth and health during the early years. While breastfeeding is recommended, formula options are available for varying needs. Learn how to choose the right infant formula that meets nutritional standards and supports your baby's development.

How dairy foods can deliver healthy snacking experiences

Fri, 08 May 2026 00:00:00 -0400

Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.

Cottage cheese sales top $2 Billion

Wed, 06 May 2026 00:00:00 -0400

Cultured dairy is booming, led by soaring yogurt and cottage cheese sales, according to Circana data. Sour cream and cream cheese showed mixed results, though several brands posted standout gains across key cultured dairy segments.

Kemps debuts Protein+ Milk

Tue, 05 May 2026 15:12:00 -0400

Made with real dairy milk sourced from DFA family farms, Kemps Protein+ delivers 13 grams of protein per serving — 50% more than regular milk – along with 50% less sugar. The milk is ultra filtered to concentrate protein, while reducing sugar, resulting in a rich, creamy taste, the company said.

AI to be major focus at IFT FIRST Expo

Tue, 05 May 2026 07:17:11 -0400

The Artificial Intelligence Keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” is taking place Wednesday, July 15, from 9:30 a.m. – 10:30 a.m. CT, and will feature Alon Chen, CEO and Co-Founder of Tastewise,

Episode 64 – Why is dairy perfect for GLP-1 consumers?

Fri, 01 May 2026 00:00:00 -0400

Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy.

Ever.Ag introduces agentic AI and Ag decision engine

Mon, 27 Apr 2026 14:56:52 -0400

Everett is arriving first for dairy processing customers, where Ever.Ag has deep roots and a highly established software suite.

Functionality and flavor innovation take center stage at IDFA Ice Cream and Cultured Innovation Conference

Fri, 24 Apr 2026 14:25:26 -0400

From protein optimization and reduced sugar to “swicy” flavors and novel formats, IDFA’s 2026 conference highlights how frozen and cultured dairy processors are delivering more value for consumers.