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    Home » Topics » Innovation

    Innovation
    Innovation RSS Feed RSS

    Van Leeuwen teams with Guinness

    Van Leeuwen and Guinness team for ice cream at Whole Foods Market

    April 8, 2026

    The collaboration reinforces Van Leeuwen’s position as a leader in culturally relevant flavor innovation - bringing together high-quality ingredients with unexpected, buzzworthy partnerships. 


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    Close-up of cream cheese being scooped up with a knife.
    Health & Wellness

    Why cream cheese may be dairy’s next "home run"

    Cream cheese’s inherent simplicity provides a clean‑label story, for those consumers who gravitate toward short, recognizable lists of ingredients.
    Wilcox_Mary.png
    Mary Wilcox
    April 8, 2026

    Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.


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    Sargento introduces Mighty Bites lunch snack kits

    Sargento introduces Mighty Bites lunch snack kits

    April 7, 2026

    The third-generation, family-owned company known for crafting real, natural cheeses is asking parents to “Make the Switch” from traditional lunch snack kits to an option that delivers what today’s families want: quality ingredients, a good source of protein, and convenient combinations kids will actually look forward to eating.


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    Drumstick teams with Cody Rhodes

    Drumstick teams with WWE Superstar Cody Rhodes for new creative platform

    April 7, 2026

    Timed to WrestleMania 42 on Saturday, April 18 and Sunday, April 19 at Allegiant Stadium in Las Vegas, the Drumstick campaign comes to life through a high-energy, integrated program spanning a national TV commercial, social content featuring WWE superstar Cody Rhodes.


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    swoonberry lemonade

    Swoon unveils new lemonade with magnesium

    April 2, 2026

    Swoon is building on its zero-sugar portfolio with  Swoonberry Lemonade, a delicious and refreshing drink with magnesium to support a balanced metabolism.


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    artificial intelligence logo

    Cargill wins 2026 BIG Artificial Intelligence Excellence Award

    April 2, 2026

    Cargill announced it has been named a winner in the 2026 BIG AI Awards, presented by the Business Intelligence Group, recognizing the company’s leadership and innovation in applying artificial intelligence to transform the global food and agriculture system.


    Read More
    Let's Talk Dairy graphic with a boom microphone and colorful blurred background.
    Let's Talk Dairy Podcast

    Episode 63 — What is the future of frozen cottage cheese?

    Smearcase co-founders Drew DiSpirito and Joe Rotondo join the “Let’s Talk Dairy” podcast to discuss consumer demand for frozen cottage cheese, plus much more.
    Brian.jpg
    Brian Berk
    April 2, 2026

    Drew DiSpirito and Joe Rotondo, founders of Smearcase, join Dairy Foods for Episode 63 of the "Let’s Talk Dairy" podcast to discuss Smearcase and frozen cottage cheese, also known as FroCo.



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    FDA unveils CCT Tool

    FDA approval of Eli Lilly GLP-1 pill could be big for dairy processors

    April 1, 2026

    Foundayo will be available via LillyDirect, with prescriptions accepted immediately and shipping beginning April 6, followed shortly after by broad availability through U.S. retail pharmacies and telehealth providers, the company said.


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    OIKOS announces All-Strength Team

    OIKOS announces All-Strength Team

    March 30, 2026

    The OIKOS All-Strength Team is a curated group of athletes recognized not just for performance, but for resilience, recovery and how they fuel strength before, during and after the game. Unlike traditional sports honors focused on stats or titles, the team celebrates strength in all its forms.


    Read More
    Membrane Technology Forum

    Membrane Technology Forum keynote explores ultrafiltered milk’s role in dairy innovation

    As membrane technologies continue to reshape dairy processing, ultrafiltered milk is becoming an effective platform for innovation across categories, especially as processors respond to rising demand for high-protein, reduced-sugar and clean-label products.
    Sammy Bredar headshot
    Sammy Bredar
    March 24, 2026

    Keynote session by Poonkodi Tamilmani, Ph.D., director of innovation at Darigold, examines how ultrafiltration is reshaping dairy product development by giving processors greater control over composition, functionality and nutritional positioning.


    Read More
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    July 8, 2026

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    July 8, 2026

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