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Discover the reason behind Jeni's Splendid Ice Creams franchise model and why the move will make the brand even stronger.

Magnum will host an exclusive experience for Coachella VIP pass holders—a signature spray bar activation that allows guests to customize a Magnum Ice Cream Bar with edible spray paint inspired by their festival outfit, offering cool, fashion-forward indulgence in the desert heat.

The dairy processing industry is evolving, leading to advances in packaging. According to Future Market Insights Inc., the global dairy packaging market is projected to grow from $25.9 billion in 2025 to $39.2 billion by 2035, with a compound annual growth rate of 4.2%.

Explore how membrane technologies are changing milk demineralization to meet the rising demand for high-value dairy ingredients while balancing efficiency and product quality.

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

Jeni’s Splendid Ice Cream has grown steadily and is on track to reach over $150 million in 2025 revenue. Originating in Columbus, Ohio, it is now a nationally recognized brand.

In this role, McGuinness will oversee operations across Bel North America's offices in New York City, Chicago and Montreal, as well as five Bel manufacturing plants across the U.S. and Canada.

Milk consumption appears to be rebounding, with the Dairy Milk category seeing a 3% increase in dollar sales to $17.7 billion. Similarly, the Refrigerated White Dairy Milk subcategory reported a 3% rise to $15.8 billion. While unit sales remained flat, this growth in revenue suggests a renewed consumer interest in milk.

Each 64‑ounce jug delivers 15 grams of natural dairy protein per serving from local farms. Meadow Gold Protein launches in whole and 2% reduced‑fat varieties with a suggested retail price of $3.99.

Jeff Mroz, co-founder of Pioneer Pastures, joins Dairy Foods for Episode 61 of the “Let’s Talk Dairy” podcast. He discusses A2 milk and his company.