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Even though there’s been overall growth for plant-based alternatives, the market has seen recent areas of decline with consumers leaving categories, like plant-based creamers, yogurt, cheese, and ice cream. 

Energy remains a hot topic and coffee ranks as a top energy choice.

At first glance, one might not bat an eye about an industrial complex near a technical school in Columbia, the state capital of South Carolina. There is no large plant, nor large silos painted with cow-related colors. 

This reimagined brand represents the harmonious fusion of artistry, scientific excellence, and a customer-centric approach to flavor creation, the company stated.

IFT First wrapped up its annual trade show at Chicago’s McCormick Place from July 16-19. More than 16,000 food professionals attended the event, and more than 800 companies exhibited. 

Moments after Dairy Foods arrived at Gerald R. Ford International Airport in Grand Rapids, Mich., in July, the rental car clerk asked what the car was needed for.

PACK EXPO, the most comprehensive packaging and processing event in North America, is set to return to the Las Vegas Convention Center from Sept. 11 to 13. 

Using an enzymatic process, it reduces intrinsic sugar in ingredients such as malt, milk, and fruit juices by up to 30%, with a minimal impact on taste and texture, the company says.

Consumer demand for cheese as one of the favorite snacks globally has risen following the pandemic. 

Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.