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For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.

From automated reverse packaging systems and hygienic conveyors to advanced vision inspection technologies, automation is helping cheese plants operate with greater predictability in an increasingly challenging production environment.

Built on a 1.5-acre site, the Fort Myers, Fla., facility investment represents more than a manufacturing expansion; it's the operational foundation Gelatys is building to support national grocery growth, fuel differentiated frozen-novelty innovation and solidify its position as the defining brand in a category it pioneered.

The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.

Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.

The incoming president and CEO will be responsible for providing strategic and operational leadership for the nonprofit, which connects retailers, manufacturers, distributors, and suppliers.

The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.

Frios Gourmet Pops, based in Mobile, Alabama, has a straightforward mission: to deliver moments of happiness. Their franchisees are known as “Happiness Hustlers.” For CEO Cliff Kennedy, who has held this position for eight years, creating these moments often involves evoking childhood memories, which is reflected in many of their flavor offerings.

IDFA’s Executive Council officer group is forming a committee to support the process for selecting the association’s next president and CEO while Dykes continues to serve in his role through the end of 2026 to support a smooth and thoughtful leadership transition.

The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.