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Northeastern Dairy Product Innovation Competition finalists named

More than 50 food entrepreneurs, including those making products on organic and small farms, applied to the competition from across the United States.
May 3, 2023

Funded by a $1 million grant from the Northeast Dairy Business Innovation Center (NE-DBIC), the competition provides finalists early-stage incubation assistance from Cornell's food processing and business experts, access to the university's food processing facilities, industry mentorship, and training on product prototyping.


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Innovative Ice Cream Flavor and Cultured Dairy Product winners announced

Honey Sopapilla by H-E-B took home top honors in the Most Innovative Ice Cream Flavor competition.
April 21, 2023

The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which attracted a record crowd of more than 270 industry professionals to Austin, Texas. 


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