Episode 64 – Why is dairy perfect for GLP-1 consumers?

Fonterra global lead nutritionist joins “Let’s Talk Dairy” podcast to discuss.

Let's Talk Dairy graphic with a boom microphone and colorful blurred background. — BNP Media

Image courtesy of Fonterra

Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foodsfor episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy.

Van Schaik is an experienced nutritionist in both medical nutrition and consumer goods. She promotes optimizing both nutritional quality and sensory experience. Van Schaik has a special interest in the nutritional needs of patients and the elderly with the specific challenges impacting these populations. She is interested in finding new approaches to help people optimize their nutrition while at the same time keeping it simple. Van Schaik has long-term corporate experience in leading sensory and clinical trials and is an expert in nutritional composition in medical formulations.

Fonterra is the world’s largest dairy exporter. The company’s dairy ingredients are used by some of the world’s most prominent food and nutrition companies, and the United States is one of its most important markets.

During this podcast, Van Schaik discusses the following:

How GLP-1s are reshaping product development in the ready-to-drink protein space
How dairy-based proteins compare to plant-based options for GLP-1 users
Why dairy is the best option for GLP-1 users seeking clean-label, nutrient dense and minimally processed options
What’s next for protein innovation as this category continues to grow

Listen to the full podcast below:

Listen to more podcasts here.

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Brian Berk has been a writer and editor for 25 years. He has served as editor-in-chief of the Music & Sound Retailer and managing editor of Convenience Store News, both the top-circulated magazines in their respective fields. Berk has also held editing and writing roles in drug store retail, photography, and natural health products. Holding a bachelor’s degree from SUNY Cortland and a master’s degree from Quinnipiac University, Berk lives in Port Washington, N.Y., with his wife and two children.