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    Home » Keywords » protein in dairy foods

    Items Tagged with 'protein in dairy foods'

    ARTICLES

    Pro Rich Nutrition frozen dessert

    Pro Rich Nutrition creates frozen dessert with added nutrition

    The product is fortified with 10 to 11 grams of protein per serving.
    June 2, 2020
    Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.
    Read More
    sweet habit

    Sweet habit introduces high-protein, low-fat ice cream in quarts

    Sweet habit debuts high-protein, low-fat ice cream
    October 16, 2018
    Sweet habit debuts high-protein, low-fat ice cream
    Read More
    The power of protein

    The power of protein

    October 4, 2018
    See the results from our August monthly poll question about positive impacts on the U.S. dairy industry
    Read More
    Not all protein sources are created equal

    Not all protein sources are created equal

    Dairy processors that understand and optimize different dairy- and plant-based proteins will boost their odds for success.
    Kimberly Decker
    August 3, 2018

    Dairy processors that understand and optimize different dairy and plant based proteins will boost their odds for success.


    Read More
    kathie canning editors memo

    Ingredient trends to watch

    K canning headshot
    Kathie Canning
    August 3, 2018
    As I strolled the aisles at the Institute of Food Technologists' most recent food expo (IFT18: A Matter of Science + Food, which took place in July at Chicago's McCormick Place), it didn't take long to discern which food and beverage trends ingredient suppliers were betting on to remain top of mind with consumers. And all of them have a place in the dairy industry.
    Read More
    Print milk's protein content on bottle caps writes Mark Farmer in Dairy Foods
    A cap-ital idea

    It's time for milk processors to tap into the cap

    Try this: use the bottle cap to promote milk’s protein content.
    Mark Farmer
    June 19, 2017

    Many consumers do not realize that milk is a good source of high-quality protein. To educate shoppers, use the cap on a gabletop carton or a bottle to promote milk’s protein content.


    Read More
    Protein benefits everyone, from children to seniors

    Protein benefits everyone, from children to seniors

    It’s not just elite athletes who need protein. The ingredient holds benefits for everyone, from children to seniors and from recreational athletes to those seeking to lose weight.
    Kimberly Decker
    January 30, 2017

    Protein may be a macronutrient the deficiency of which portends dire consequences for health. But it is amply represented in the American diet already. A 2015 analysis of the 2007-2010 National Health and Nutrition Examination Survey found that American men consume, on average, close to 100 grams of protein per day — nearly double the 56 grams generally recommended for the group.


    Read More
    DairyNutrition.jpg

    Protein is the building block critical for childhood health

    Miller200
    Gregory Miller
    Elieke Demmer
    March 8, 2016

    As a child grows, meeting protein needs is important to accommodate rapid growth and development, and dairy is essential to filling that need.


    Read More
    Innovations

    Cal Poly’s extraction process produces milk protein for foods, snacks

    The California university has a licensing agreement with Autumn Spring Foods.
    August 19, 2015

    Cal Poly State University developed an improved process to extract protein from milk that to be used in enhanced-protein foods and snacks.


    Read More
    Blog
    Milk is protein

    Powering dairy growth with protein: weight management

    By engaging with consumers about how dairy foods and beverages are natural sources of high-quality protein, the industry can leverage current consumer attitudes and health trends for a sizable business opportunity.
    Geri Berdak Jeff Zachwieja , PhD
    October 18, 2013

    As part of a health-conscious diet, many consumers perceive protein to be center stage as they strive to manage their weight and maintain a healthy lifestyle. For the dairy industry, the connection of protein to consumers’ needs for weight management can’t be ignored. When combined with its other essential nutrients, delicious taste and convenience, the natural protein found in milk, cheese, yogurt and other dairy-based products lends itself to food options that can help consumers increase their protein intake throughout the day.


    Read More
    More Articles Tagged with 'protein in dairy foods'
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    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    DFA primary logo-lowres.jpg

    DFA acquires two ESL processing facilities

    Byrne Inc.

    Ahead of the curve




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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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