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    Home » Keywords » plant-based

    Items Tagged with 'plant-based'

    ARTICLES

    typing

    Enough of the plant-based hype

    Highly processed alternatives to dairy and other products are not worthy of a health halo.
    K canning headshot
    Kathie Canning
    May 11, 2022

    My husband and I recently went grocery shopping together — a rare event — to purchase food and ingredients we needed for hosting a small cocktail party. We were in the cookie and cracker aisle when my husband spotted it: a brand of crackers touting “Plant Based” on the front panel of its packaging.  


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    Dairy Foods Blog

    How to seize opportunities in plant-based dairy alternatives

    The perceived “health halo” of these products, or simply consumers’ desire to try something new, is propelling demand.
    Ben Rutten
    April 28, 2022

    While traditional animal-derived dairy remains a popular consumer choice, producers are now faced with an exciting opportunity to capitalize on the growing popularity of vegan, vegetarian and flexitarian diets that are driving demand for plant-based dairy alternatives.


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    kathie canning editors memo

    A questionable ruling for plant-based alternatives

    The U.S. District Court for the Northern District of California is allowing a plant-based dairy alternatives manufacturer to continue to engage in deceptive labeling.
    K canning headshot
    Kathie Canning
    September 30, 2021

    Back in February 2020, Petaluma, Calif.-based Miyoko’s Creamery (Miyoko’s), a manufacturer of dairy alternatives, sued the California Department of Food and Agriculture (CDFA).


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    Milk and nuts

    New nondairy offerings are more than alternatives

    Plant-based products appear here to stay, and dairy processors are paying attention.
    Boisseau 200
    Anna Boisseau
    September 2, 2021

    A quick glance around any major retailer would reveal plant-based brands positioned as alternatives across all major dairy categories. What used to be seen by many as a fad has clearly gained some legs.


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    NotCo debuts NotMilk plant-based ‘milk’

    NotCo debuts NotMilk plant-based ‘milk’

    The offerings are available in Whole Foods Market stores nationwide.
    January 3, 2021
    NotCo, San Francisco, debuted in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.
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    2020 State of the Industry: Butter is taming the plant-based competition

    2020 State of the Industry: Butter is taming the plant-based competition

    The roar of plant-based butter alternatives is loud, but butter’s crack of the whip is keeping that threat in check.
    K canning headshot
    Kathie Canning
    November 10, 2020
    The last year or so might have found some players in the retail butter and butter blends category exclaiming, "It's a jungle out there!" Why? Because certain players in the margarine and spreads subcategory used innovation and questionable marketing (Country Crock "plant butter" - seriously?) to lure consumers and intimidate genuine butter brands.
    Read More
    on ice cream

    The challenge of formulating plant-based frozen desserts

    Flavoring plant-based frozen desserts presents chemical and physical challenges
    Tharpyoung200
    Steve Young
    Bill Sipple
    February 26, 2020
    The perception of any flavor (F) is a combination of appearance (A), aroma (A), acidity (A), taste (T), texture (T) and temperature (T), or "FAAATTT." Although these attributes hold for most foods and food ingredients, they do not capture the whole of the chemical and physical challenges in flavoring plant-based frozen desserts.
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    kathie canning editors memo

    The case against using dairy names for plant-based products

    K canning headshot
    Kathie Canning
    October 28, 2019
    Back in June, I wrote about the wave of consumer confusion resulting from the use of dairy-specific terminology such as "milk" and "yogurt" on the labels of dairy alternatives.
    Read More
    Ben and Jerrys Dessertd

    Ben & Jerry's hosting Dessert'd culinary experience

    The chef-inspired, plant-based events aim to dazzle taste buds in several cities.
    August 16, 2019

    The chef-inspired, plant-based events aim to dazzle taste buds in several cities.


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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    September 20, 2022

    Addressing Challenges Associated with Sugar Reduction

     This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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