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    Home » Keywords: » plant-based

    Items Tagged with 'plant-based'

    ARTICLES

    Miyokos_Creamery_Logo_1.jpg

    Miyoko's Creamery inks distribution pact with Dot Foods

    Pourable Plant Milk Mozzarella (also available in allergen friendly option) and Plant Milk Butter are now available.
    May 19, 2023

    The distribution partnership with Dot Foods will allow Miyoko's Creamery to deliver vegan products, crafted for all culinary and baking applications, to more than 5,000 foodservice distributors around the country.


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    lactose free dairy

    Lactose-free dairy global market nears $7B

    Milk continues to be the top seller in the category.
    Brian.jpg
    Brian Berk
    April 19, 2023

    In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.  



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    shannonSherrard.jpg

    Shannon Sherrard joins Dairy Foods TV for an interview

    April 18, 2023

    Shannon Sherrard, vice president of sales for Cincinnati-based Graeter’s Ice Cream Co., joins Dairy Foods TV on its latest video. 


    Read More
    Armored.jpeg

    Armored Fresh expands to Kroger

    Company's Almond Milk American Slices are now available at the supermarket chain.
    April 4, 2023

    Almond Milk American Slices are sustainably crafted using a formulation of plant-based lactic acid, almond milk, and protein. 


    Read More
    Mwah.jpg

    Next Gen Foods acquires Mwah!

    Mwah! is a London-based company that is cracking the code on developing the creamiest and most indulgent dairy-inspired products.
    March 6, 2023

    Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry. 


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    Daiya_logo__1_Logo.jpg

    Daiya to make plant-based cheese it states is tastier, meltier and stretchier than any competitor

    The company expects to see this innovation reach the marketplace by the end of the year.
    March 2, 2023

    By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products, the company claims.


    Read More
    Cargill.jpg

    Cargill teams with CUBIQ

    Agreements aimed at developing and accelerating wide-scale commercialization of CUBIQ's fat technologies.
    March 1, 2023

    CUBIQ's novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions, spanning plant proteins, texturizers and a full array of traditional fats and oils.


    Read More
    FDA_Logo.jpg

    FDA announces recommendations for plant-based foods sold as milk alternatives

    The FDA is accepting comments on the draft guidance. A manufacturer may choose to implement the recommendations in a draft guidance before the guidance becomes final.
    February 22, 2023

    "Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements: Guidance for Industry," recommends that a plant-based milk alternative product include a voluntary nutrient statement that conveys how the product compares with milk based on the USDA Food and Nutrition Service fluid milk substitutes nutrient criteria. 


    Read More
    almond milk

    Hybrid dairy/plant products promise better nutrition

    Can dairy products that combine the best of dairy and plant features appeal to flexitarians?
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    February 10, 2023

    Can dairy products that combine the best of dairy and plant features appeal to flexitarians?


    Read More
    milk aisle

    Dairy and plant-based milks continue to see strong dollar sales

    Dairy milks grow nearly 10%, while plant-based milks continue to gain ground
    Brian.jpg
    Brian Berk
    February 8, 2023

    Dairy milks grow nearly 10%, while plant-based milks continue to gain ground


    Read More
    More Articles Tagged with 'plant-based'
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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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